Nancy Macklin
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a master of science in health services administration from the University of Saint Francis. Nancy worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals.



Comments (5)
Will make again. Added garlic powder and extra soy sauce.
How many servings does this make? Would like to see recommended servings listed.
I think two cups is considered one serving
I make this so often since finding it. It’s delicious and so easy!
Bland. Will not repeat.