sushi rolls
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Vegan Burgers & Wrap RecipesSee articleMediterranean Sushi Rolls with Tahini-Tamari Dipping Sauce
This fresh, colorful spin on sushi swaps traditional rice for Moroccan couscous, giving the rolls a light, fluffy texture that pairs beautifully with crisp vegetables. Soak dry couscous in hot vegetable broth with a splash of vinegar for extra flavor. While it steeps, slice your veggies and whisk together tahini, tamari, and a little water […] -
Vegan Menus & CollectionsSee article10 Easy Vegan Sushi Recipes You Can Make at Home
Want to know a secret? Eating plant-based doesn’t mean you have to kick your sushi obsession to the curb! These delightful vegan sushi recipes swap out fish for fresh produce, white rice for whole grains, and high-sodium dipping sauces for healthy alternatives that pack just as much punch. If you’ve never made sushi before—let alone […] -
Amazing Grains RecipesSee articleZucchini-Bulgur Sushi Rolls
Light, fluffy, and short-grained, bulgur makes a great alternative to rice for veggie sushi. Here, it’s infused with maple syrup and rice vinegar for a touch of sweetness. Cilantro sprigs are tucked in with the vegetables to give these rolls a hit of fresh, herbal flavor. If you’re not a fan of cilantro, try substituting […] -
Vegan Burgers & Wrap RecipesSee articleTartines with Wasabi-Ginger Beet and Avocado
Sushi seasonings such as ginger, wasabi, and rice vinegar add bright flavor notes to these jewel-tone tartines, a French version of the open-faced sandwich. If beets aren’t your thing, feel free to substitute grated carrots, which are just as sweet and colorful. And if you can’t find German-style rye bread, any whole grain bread will […] -
Amazing Grains RecipesSee articleSpicy Tomato Sushi Rolls
Butternut squash and savory seasoned tomatoes make a succulent filling for these vegan sushi rolls. You can also make these into on-the-go wraps by rolling them up like a burrito to eat out of hand. For more healthy eating inspiration, check out our favorite vegan recipes. -
How ToSee articleHow to Make Vegan Sushi at Home
Sushi is easy to make at home, and it’s a super-healthy option for snacks and meals. Plus, you can get creative and max out on your favorite plant-based fillings. Here’s how to make and roll your own vegan sushi. 1. Select and Season the Grains No, you don’t need specialty rice to make sushi. Any […] -
Vegan Burgers & Wrap RecipesSee article
Curried Millet Sushi
This recipe makes the most of millet’s flavor-absorbing potential by cooking the grain with spices before using it as a filling for this vegan sushi. To ensure the fillings stay fresh, cut these sushi rolls just before serving them. Note: Soy sauce contains gluten. To make this recipe gluten-free, use gluten-free tamari sauce. -
Vegan Burgers & Wrap RecipesSee articleQuinoa Sushi with Thai Peanut Dipping Sauce
A Thai-inspired peanut sauce is the perfect dipper for these delicate quinoa sushi rolls. Tip: Any shade of quinoa will work in this recipe, but red quinoa gives the rolls an extra pop of color. -
Amazing Grains RecipesSee articleSouthwest Rice Rolls
Nori rolls are a great way to turn almost any combination of grains and veggies into convenient bite-size, take-along morsels. This vegan sushi recipe offers a fun variation on the Japanese classic. It calls for short-grain brown rice that’s seasoned with tomato sauce and chili powder. Then, Southwestern favorites like avocado and jalapeño are used […] -
Vegan Burgers & Wrap RecipesSee articleVegetable Brown Rice Sushi
Once you get the hang of rolling them, sushi rolls are actually easy to make. If you don’t have a bamboo mat, you can use a cloth towel for rolling instead. For more tips, check out our Veggie Sushi 101 guide. There are a variety of fresh crispy vegetables that give the flavor and color […] -
Amazing Grains RecipesSee articleTeriyaki Veggie Crunchy Roll Sushi
There is so much more to vegan sushi than cucumber rolls! This recipe is a creative twist on a classic veggie roll, complete with a homemade teriyaki sauce. -
Amazing Grains RecipesSee articleTrumpet Vegan Sushi Rolls
Trumpet mushrooms, when cooked, have a texture similar to raw fish, which makes them perfect for vegan sushi rolls. The filling options are endless, and while making them takes a little preparation, they are well worth it, as an alternative to rice and steamed veggies, or as an impressive potluck or party contribution. From straightupfood.com
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