Darshana Thacker Wendel
Darshana Thacker Wendel is a whole-food, plant-based chef and former culinary projects manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com and follow her on Instagram for more.see more from this author
Nice and easy, really enjoy it. Super filling. Glad to finally have a brown rice sushi recipe that tastes good.
Healthy, easy, and delicious! But, Japanese people would use 3 or 5 ingredients, not 4. The number 4 is unlucky in Japan!
Very tasty! So glad to find this recipe! I topped each piece with a spicy mayo based on the mayo recipe in the FOK cookbook and it was perfect.
Made for a fun. interactive family dinner, too!