Want to know a secret? Eating plant-based doesn’t mean you have to kick your sushi obsession to the curb! These delightful vegan sushi recipes swap out fish for fresh produce, white rice for whole grains, and high-sodium dipping sauces for healthy alternatives that pack just as much punch. If you’ve never made sushi before—let alone vegan sushi—it might take a try or two to nail down the technique of wrapping up your own rolls, but once you get the hang of it you’ll be munching on a restaurant-quality meal in no time. Take a look at our roundup of delicious vegan sushi recipes (and a few other types of dishes inspired by the classic flavors of sushi) to level up your WFPB culinary skills.
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Comments (5)
Good stuff
I also want to add that this is a great variety of recipes that you created.
All of these recipes look awesome. I’m going to try the Wasabi beet and avocado. Who cares if you don’t have traditional sushi ingredients in them. This is not a perfection recipe contest. I like the idea that any thing wrapped up in rice paper or nori can be called sushi in my opinion. These recipes are an excellent alternative to hum drum veggie fare.
Actually, I do see the use of vinegar in the recipes when the term sushi is used. Sorry!
I think it’s great that you are adapting wrapping whole grains in dried seaweed but calling it sushi is strange. Sushi means vinegared rice and mainly white rice to most Japanese. Calling it ‘Nori-maki’ or ‘seaweed wrapped’ or ‘Nori-rolls’ would be better, as it would make me feel like the recipe maker did a little more research and understood the origin of the food, thus giving it more validity. I would be more likely to try these if this were the case.