Southwestern
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Vegan Breakfast RecipesSee article10-Minute Tofu Scramble
Looking for a quick vegan breakfast that will keep you fueled all morning? This 10-minute tofu scramble deserves a spot in your regular rotation. Golden, turmeric-tinted crumbled tofu stands in for eggs, while pinto beans add extra heartiness and bring the protein count up to a whopping 18 grams per serving. Stir in your favorite […] -
Vegan Salads & Side Dish RecipesSee articleSouthwest Salad Bowls with Quick Mango Salsa
These hearty salad bowls are reminiscent of the beloved seven-layer bean dip you might enjoy as a party appetizer on game day, minus the unhealthy ingredients. A base of massaged kale is piled high with chewy quinoa, filling black beans, sweet corn, crunchy jicama, and creamy avocado to create a scrumptious symphony of Southwestern flavors. […] -
Vegan Snacks & Appetizer RecipesSee articleChile-Lime Pinto Bean Nachos
Who says nachos have to be loaded with heavy cheese and greasy toppings? These plant-powered nachos deliver all the flavor and satisfaction you crave. If you want to keep things light, use jicama slices as the base. For a more traditional nacho platter, opt for baked corn chips instead. Pile on a mountain of chili-spiced […] -
Vegan Baked & Stuffed RecipesSee articleSouthwest Spaghetti Casserole
Whole wheat pasta, black beans, and Tex-Mex seasonings make this spaghetti casserole a true crowd-pleaser. Sweet potato puree lends its silky texture to the creamy, chile-infused sauce so every bite is packed full of savory flavors. A hearty jumble of zucchini, bell pepper, corn, and tomatoes bring bursts of fresh produce to balance out the […] -
Vegan Baked & Stuffed RecipesSee articleBlack Bean Polenta Cakes with Pepper-Cilantro Salsa
Enjoy these scrumptious polenta cakes for breakfast, lunch, or dinner. Unlike standard Italian-inspired polenta recipes, this one adds hearty black beans and smoky spices into the mix, which is then baked and sliced into savory cakes. A quick-chopped salsa composed of peppers, onions, cilantro, and lime juice adds extra Southwestern flavor to this easy and […] -
Vegan Breakfast RecipesSee articleSouthwestern Savory Oatmeal
Give your morning routine some Southwestern flair with this bowl of savory oatmeal goodness. Hearty black beans, tender sweet potatoes, and warming spices transform traditional rolled oats into a creamy dish packed full of rich flavor and texture. Feel free to get creative with your fresh toppings (we love avocado and pico de gallo), or […] -
Vegan Baked & Stuffed RecipesSee articleSouthwest Chipotle Tostadas
Get out a knife and fork to enjoy these loaded Southwest-inspired vegan tostadas. They’re as quick and easy as they are crunchy and delicious. -
Amazing Grains RecipesSee articleSouthwest Rice Rolls
Nori rolls are a great way to turn almost any combination of grains and veggies into convenient bite-size, take-along morsels. This vegan sushi recipe offers a fun variation on the Japanese classic. It calls for short-grain brown rice that’s seasoned with tomato sauce and chili powder. Then, Southwestern favorites like avocado and jalapeño are used […] -
Vegan Salads & Side Dish RecipesSee articleSouthwestern Potato Bowl
What is more filling than potatoes? And what packs more Southwestern flavor than Ro-Tel Diced Tomatoes and Green Chilies? Nothing and no one. So, giddyup! It’s time for a quick and hearty vegan potato bowl. (Editor’s Note: If you can’t find the Ro-Tel brand, you can substitute with any other diced tomatoes with green chilies.) […]