Rip Esselstyn, son of Caldwell Esselstyn, MD, was a firefighter in the Austin Fire Department when he discovered dangerously high cholesterol levels among his firefighter comrades. He led a stationwide revolution of dietary change that resulted in markedly better health, which he detailed in his bestselling book, The Engine 2 Diet. Visit PlantStrong.com and follow him on Instagram and Facebook for updates.see more from this author
What would be a good substitute for the corn? We recently found out my husband is allergic. Thanks.
This is delicious. I used a poblano instead of a bell pepper as that’s what was in the fridge.