potluck
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Vegan Noodles & Pasta RecipesSee articleCauliflower Pasta Salad Lettuce Wraps
This irresistible recipe takes all the classic flavors of a traditional pasta salad and puts a refreshing, surprising spin on the classic dish to delight your taste buds. Rotini pasta is cooked with bite-sized chunks of cauliflower florets to add extra veggie goodness. Sweet peas and crunchy celery add delicious texture to the noodles; it […] -
Vegan Salads & Side Dish RecipesSee articleRainbow Fruit Salad Platter with Citrus Drizzle
This juicy salad is all about the presentation, so make sure to choose the freshest produce you can find to get the most eye-catching results. Rainbow-hued berries, melons, and summer fruits are arranged in elegant rows and drizzled in a citrus dressing that’s infused with cinnamon and ginger. The slightly sweet sauce ties all the […] -
Vegan Salads & Side Dish RecipesSee articleThe Best Broccoli Slaw
If you’re tossing your broccoli stalks in the compost pile, you’re seriously missing out. Their tender texture and earthy sweetness make them arguably better than the florets that you typically enjoy. In this scrumptious coleslaw broccoli stalks are shredded and tossed with carrots, scallions, and fresh herbs to create a crunchy medley. The creamy mustard […] -
Vegan Salads & Side Dish RecipesSee articleSummer Corn and Wheat Berry Slaw
Between the kale, corn, grains, and orange supremes, this colorful summer slaw strikes a tasty balance between earthy and sweet. Letting the salad sit once dressed helps soften the kale without breaking it down completely. Note that you’ll need ½ cup fresh orange juice to make the dressing; if you don’t get enough juice from […] -
Vegan Noodles & Pasta RecipesSee articleConfetti Corn and Pasta Bowl
This festive pasta salad features five ears of corn: Three help form a velvety base for the oil-free dressing, while the other two get cut into planks, giving the dish a cool appearance. (Don’t worry if they break up a little.) For even more ways to put the summertime staple to delicious use, check out […] -
Vegan Snacks & Appetizer RecipesSee articleChipotle Black Bean Dip
There’s a good chance you already have everything you need to make this hearty hummus-like dip. Serve this spicy bean dip with crudités or corn chips, or use it as a spread in wraps. -
Vegan Salads & Side Dish RecipesSee articleQuinoa Salad with Creamy Salsa Dressing
Roma tomatoes, onion, garlic, and serrano pepper are roasted before being blended into a creamy dressing that bursts with bright, juicy flavor. You can make the dressing a day in advance: Follow Steps 1–3 and refrigerate in an airtight container until ready to use. -
Vegan Salads & Side Dish RecipesSee articleAlmost Egg Salad
You’ll never miss the eggs in this classic salad: Potatoes and tofu are delicious stand-ins. Red leaf lettuce and crispbread crackers makes a fresh, light base for serving, but you could also roll it up in a wrap, serve on toast, or scoop it up with apple slices. Tips Optional oil: This is a Forks […] -
Vegan Dessert RecipesSee articleTriple Apple Cake
This apple cake is so delicious, sweet, and moist that people won’t believe it’s free of sugar, oil, and flour. It can be served at room temperature, but the texture gets even better after chilling. Tip: No apple pie spice blend on hand? Make your own by mixing 2½ teaspoons ground cinnamon with ½ teaspoon […] -
Vegan Salads & Side Dish RecipesSee articleGinger-Lime Watermelon Salad
This refreshing salad features juicy watermelon, crunchy jicama, and zesty seasonings. For best results, serve it the day it is made. To transport salad, keep it in a cooler with ice packs until ready to eat. Note: Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working […] -
Vegan Snacks & Appetizer RecipesSee articlePeach-Corn Salsa with Chili-Lime Chips
Choose a perfectly ripe peach to get the best of its juicy sweetness in this Southern-style salsa. A peach is ripe when it has a sweet aroma, it’s slightly soft, and there are small wrinkles in the skin near the stem end. Serve it with easy home-baked corn chips seasoned with chili and lime. -
Vegan Salads & Side Dish RecipesSee articleGrilled Watermelon and Honeydew Salad
Nothing tastes as sweet and succulent as grilled melon. This summery side dish features three different types. While white balsamic vinegar is a classic pairing with fresh melons, you can use white wine vinegar or even apple cider vinegar in this easy recipe. Looking for some more vegan barbecue recipes?
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