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  • Prep-time: / Ready In:
  • Makes one 9-inch square cake

This apple cake is so delicious, sweet, and moist that people won’t believe it’s free of sugar, oil, and flour. It can be served at room temperature, but the texture gets even better after chilling.

Tip: No apple pie spice blend on hand? Make your own by mixing 2½ teaspoons ground cinnamon with ½ teaspoon ground nutmeg.

triple apple cake vegan


  • 2 cups rolled oats
  • 6 tablespoons flaxseed meal
  • 1 tablespoon apple pie spice (tip, above)
  • 1 teaspoon regular or sodium-free baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla powder (optional)
  • 3 unpeeled apples, cored and thinly sliced (about 3 cups)
  • 1½ cups unsweetened applesauce
  • 2 oz. dried apple rings (about 1 cup packed), finely snipped


  1. Preheat oven to 350°F. In a large bowl stir together the first six ingredients (through vanilla powder). Add apples, applesauce, and dried apple; mix well. Pour batter into a 9-inch square silicone baking pan, spreading evenly.
  2. Bake 30 to 35 minutes or until center is set. Cool in pan on a wire rack 10 minutes. Remove from pan and cool completely on wire rack. For best texture, chill at least 1 hour before serving. If desired, sprinkle with additional apple pie spice.

Comments (3)

(3.25 from 4 votes)
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Jen3 months ago
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This is not a cake, it’s baked oatmeal! The oats didn’t soften, the dried apple bits dried out so much more in the oven that they were difficult to chew, and the fresh apple, even sliced paper thin, made the “cake” fall apart. I baked at 350 degrees (verified by 2 oven thermometers) for 35 minutes.

As another commenter said, it was bland. Despite all the apples, it had little apple flavor. The rawness of the oats and the spices overpowered. And, you can’t pour the “batter” into the pan. You have to dump it in – it’s the consistency of a lentil walnut loaf!

Make this if you want a healthy baked oatmeal, though I’d leave out the dried apples. They add nothing but the potential for a broken tooth. Also, soak the oats in plant milk to soften and add lemon zest to brighten the flavors.

Marisa6 months ago
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This recipe is amazing. My parents love it. They keep asking for me to make more (sometimes twice in one day; that’s how fast it goes!)

A N6 months ago
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I’m really sorry but this just tasted of baking soda and wholemeal flour. It was barely edible when topped with a lot of apple sauce but I ended up binning most. Next to no apple flavour.

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about the author

Chef AJ

Chef AJ has been devoted to a plant-exclusive diet for over 44 years. She is the host of the television series Healthy Living with CHEF AJ airing on Foody TV. A chef, culinary instructor, and professional speaker, she is author of Unprocessed: How to Achieve Vibrant Health and Your Ideal Weight and the best-selling books The Secrets to Ultimate Weight Loss:  A Revolutionary Approach to Conquer Cravings, Overcome Food Addiction and Lose Weight Without Going Hungry and Own Your Health. Chef AJ was the executive pastry chef at Santé Restaurant in Los Angeles where she was famous for her sugar-, oil-, salt- and gluten-free desserts.  These recipes can be found in her upcoming book A Date With Dessert. She is the host of YouTube show Chef AJ Live, which broadcasts live daily. She is proud to say that her IQ is higher than her cholesterol.  In 2018 she was inducted into the Vegetarian Hall of Fame.

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