kid-friendly
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Vegan Dessert RecipesSee articleLoaded Strawberry Ice Pops
Save this recipe for a hot summer day! Luscious strawberries, nectarines, and blueberries are encased in lightly sweetened almond milk to create the perfect fruit-forward popsicle. These colorful treats are an ideal afternoon snack or healthy dessert that both kids and adults will love. Tip: No ice pop molds? Use 3- to 5-oz. paper cups. […] -
Vegan Snacks & Appetizer RecipesSee articleZucchini Fritters
I created this recipe when we were growing our own zucchini at home. Now, those zucchini can’t grow fast enough to keep up with how much we love the recipe! Whether you opt for yellow or green, you don’t need to peel the zucchini for this recipe; simply grate on the large holes of a […] -
Vegan Dessert RecipesSee articleWatermelon-Kiwi Ice Pops
Made with just two ingredients and zero added sugar, these pretty ice pops are sweet, tangy, and truly refreshing. Use the deepest-red watermelon you can find for the most striking color contrast. -
Vegan Baked & Stuffed RecipesSee articleFestive Sourdough Focaccia
Here’s a fresh use for your idling sourdough starter. Decorating this festive focaccia can be a fun activity for the whole family. Feel free to get creative with the selection and placement of your toppings. I used the following herbs and veggies to create the floral effect, first placing the stems, then the flowers, then […] -
How ToSee articleHow to Use Food as a Cultural Gateway for Children
Raising a plant-based family opens up an exciting world of abundance: Abundant flavors, foods, and nutrients come with the territory of eating this way. The world over, there are rich traditions of plant-predominant dishes that can be a delicious gateway to learn about the diverse world around us. Children can especially benefit from trying these […] -
Vegan Noodles & Pasta RecipesSee articleMac and Cheese with Roasted Veggies
This gorgeous dish takes vegan mac and cheese to a whole new level and is sure to please the young and not-so-young. Pasta and an assortment of juicy, tender-roasted vegetables get drenched in our velvety Vegan Queso. A sprinkling of Aleppo pepper, a popular spice in the Middle East, adds heat and a subtle sweetness […] -
Vegan Sauces & Condiment RecipesSee articleVegan Queso Sauce
This vegan queso will fool even hard-core cheese-lovers. A high-speed blender produces the thickest, creamiest cheesy sauce. Try it in our Mac and Cheese with Roasted Veggies, whip up your own mac and cheese mix, pour it over a baked potato, or serve it as a dip for chips! -
Vegan Dessert RecipesSee articleApple Pie Bars
Wholesome and perfectly sweet, these flavorful crisp-style apple pie bars make a homespun dessert that’s best eaten with a fork. Find more amazing apple recipes here. -
Vegan Dessert RecipesSee articleRuby Red Grapefruit Granita
Juicy red grapefruit brings complex flavor to this sparkly granita. For best results when making this frozen dessert, look for grapefruits that are firm, smooth, and heavy for their size. Tip: To supreme grapefruit, use a sharp paring knife to slice off the stem end and opposite end of the fruit. Standing the fruit on […] -
Vegan Menus & CollectionsSee article39 Healthy 30-Minute Meals
On busy weeknights, 30-minute meals are all that many of us have time to make. But it can be a challenge to come up with enough quick and tasty dishes to keep from getting bored. To expand your repertoire of speedy, satisfying recipes, here are some of our most popular 30-minute meals. An added bonus: […] -
Vegan Dessert RecipesSee articleBerry-Swirled Corn Ice Pops
These pretty fruit pops harness the goodness of sweet, creamy corn for a naturally delicious treat. Straining out the corn pulp makes these ice pops smoother, but you can leave it in if you like a little more texture. -
Vegan Dessert RecipesSee articleMixed Fruit Soup
This refreshing treat was inspired by FOK Head Chef Darshana Thacker’s childhood memories of India. Every year for Diwali, Darshana’s mother served a cool, fruit-filled soup to all those who visited their home during the Hindu Festival of Lights. Choose a just-ripe banana for this recipe. You don’t want one that is soft and has […]