Darshana Thacker Wendel
Darshana Thacker Wendel is a whole-food, plant-based chef and former culinary projects manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com and follow her on Instagram for more.see more from this author
i love adhya ❤️
she’s wifey material
soup is bae especially fruity ones
My mom used to make this all the time but with rich custard. Can’t wait to try this.
I have fond memories of this too but my mom made it with traditional custard. I’ll be making this vegan version though! Thanks for sharing.
This one is amazing!
So good!!! Varied it a bit with fruit selection and I used date paste for the sweetener. Will be a staple in my menu for sure!
That sounds sooo delicious! Refreshing, yet comforting! Can’t wait to try it!
Can you come up with a way to use dried fruits in this. We don’t have pomegranites and berries and grapes are very expensive here. We often use frozen as they are cheaper, but wondering about things like rehydrated dried fruits.
I would add dried fruit while the soup is still hot so it plumps up.
Delicious, perfect for hot summer days.