Search Results for "mashed potatoes"

This classic Southern dessert gets a plant-based twist with apple sauce and plant-based milk replacing all the dairy products used in traditional versions of the recipe. Our vegan sweet potato pie is packed full of warming spices, and the crust—made of oat and sunflower seed butter—makes it extra scrumptious. Top each slice with a dollop […]

These flavor-packed enchiladas are smothered in a savory homemade red sauce and topped with a zesty cilantro-orange crema for extra panache. The hearty filling of mashed sweet potatoes and pinto beans gets a kick from smoky spices that will warm you up from the inside out, while a garnish of red onion and juicy orange […]

“Cassava,” “yuca,” “manioc,” and “tapioca” are all names for a large, hard root vegetable that is native to Brazil. Cassava is a staple food throughout Latin America, South America, the Caribbean, and West Africa, where it is best known in fufu, a chewy, dough-like side dish made of cooked, kneaded (and sometimes fermented) cassava flesh. […]

Looking to elevate your lunchtime meals? We’ve gathered our favorite vegan sandwiches and wraps that are packed full of juicy flavors, savory sauces, and plenty of plant-based nutrients. From deli-style rollups to open-face tartines and sloppy Joes, these recipes serve up delicious vegan variations of all the classics. Pack them in your lunchbag, bring them […]

It’s always a good time for a burger, but since store-bought vegan burgers aren’t always the healthiest it’s best to make your own. Packed with beans, grains, veggies, herbs, and spices, these 19 vegan burger recipes will satisfy your every burger craving and show your tastebuds how good a plant-based burger can be. Fire up […]

In this mouthwatering dish, juicy cremini mushrooms and blistered cherry tomatoes meld into a hearty base of mashed sweet potato and polenta. Mash to your preference—on the creamy side, or leave it chunky. Look for ready-made tube-style polenta in the pasta aisle or near refrigerated fresh pastas; opt for the lowest-sodium version you can find, […]

In May 2011, the Forks Over Knives documentary film hit big and small screens, inspiring national conversation about the power of a whole-food, plant-based diet to prevent and reverse common chronic diseases, such as heart disease and diabetes. In the years since, with the help of many talented plant-based chefs, we’ve amassed an archive of […]

Think winter is the worst time for produce? Think again. A bountiful array of fruits and vegetables are at their most flavorful in the colder months of the year, and many of the fruits and veggies that we typically associate with fall continue their seasons well into winter. Read on for the full list of […]

Mashed Russet potato helps form a light, fluffy dough that bakes into a perfectly flaky crust for savory handheld pies. For the filling, a slice of sweet potato is topped with an aromatic mixture of onion, fennel, rosemary, and sage. Discover more recipes for delicious and healthy vegan Thanksgiving appetizers.

On busy weeknights, 30-minute meals are all that many of us have time to make. But it can be a challenge to come up with enough quick and tasty dishes to keep from getting bored. To expand your repertoire of speedy, satisfying recipes, here are some of our most popular 30-minute meals. An added bonus: […]

Common Plant-Based Substitutes and Dairy-Free Alternatives Your first thought when it comes to veganizing a recipe might be to reach for one of the many faux meats or cheeses that are on the market today. But if you’re looking to improve your health, we encourage you to steer clear of highly processed products and instead […]

Want to show Dad—or the father figure in your life—how much you appreciate him? We’re here to help, with this specially curated collection of Father’s Day recipes for the perfect plant-based dinner. Think hearty appetizers, pizza, burgers, mac and cheese, grilled veggies, rustic salads, comforting desserts, and more. Get out the grill, fire up the […]