Sauces & Condiments
Creamy Corn Butter
Corn butter is a plant-based sensation, and with good reason: It’s a sweet and creamy easy-to-make vegan alternative to butter that isn’t…
see recipeLight Thai Peanut Dressing
Pureed eggplant isn’t just for baba ghanoush: This finger-licking-good sauce gets its creamy-fluffy texture from the versatile purple veggie. Roasted red peppers…
see recipeClassic Dijon Dressing
A gourmet dressing for when I long for the flavors of the French countryside, this golden blend adds life to any raw…
see recipeCranberry-Pear Relish
Make this Cranberry-Pear Relish a day ahead of when you plan on serving it. It takes 10 minutes to make but needs…
see recipeFudgy Chocolate Frosting
This frosting goes great on Double Chocolate Cupcakes, but once you get a taste of how delicious it is, you’ll find lots…
see recipe2-Minute Oil-Free Balsamic Dressing
We hope that’s quick enough for you! This easy, quick oil-free balsamic dressing comes from chef Katie Simmons. Serve it over a…
see recipeVegan Queso Sauce
This vegan queso will fool even hard-core cheese-lovers. A high-speed blender produces the thickest, creamiest cheesy sauce. Try it in our Mac…
see recipeBasil Pesto
Traditional pesto is made with genovese basil, pine nuts, olive oil, and parmesan cheese. The flavor is rich, and a little goes…
see recipeCranberry-Orange Sauce
Beets give this cranberry-orange sauce a vibrant magenta hue. Use leftover sauce to top pancakes or oatmeal, and as an alternative to…
see recipeLow-Fat Tahini Dressing
Blended zucchini adds extra creaminess to create a silky smooth dressing in this super-low-fat version of a classic Mediterranean tahini sauce. This…
see recipeThe Best Oil-Free Hummus
Virtually nonfat, this tasty, oil-free hummus recipe is the healthy antidote to your hummus cravings. You can find a store-bought variation of…
see recipeSweet Vanilla Almond Milk Recipe
Sweet, creamy, and nutty flavors combine to form this delicious almond milk. You’ll get the best results if you use a great quality…
see recipe