The results are in! Below is a look at our 19 most popular vegan dinner recipes of 2019. These top-rated recipes are healthy and light enough that you can even take leftovers or make some of the easy vegan recipes items as lunch.

Easy Thai Noodles

This 30-minute recipe from vegan chef Del Sroufe has a high yield. Enjoy some as leftovers, cold or reheated. 

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Lentil Vegetable Soup

Lentils add nourishing heartiness to this one-step, one-pot recipe.

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Winter Vegetable Risotto

This vegan risotto recipe from actress Mayim Bialik recreates the creaminess of traditional risotto using almond milk, tahini, and a dash of nutritional yeast.

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Creamy Wild Rice Soup

An almond- and chickpea-flour slurry thickens this chowder-style soup, which showcases the hearty, nutty goodness of wild rice. 

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Five-Ingredient Veggie Burger

This super healthy vegan burger will hit the spot after a long workday. 

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Super Stove-Top Mac and Cheese

Eating vegan doesn’t mean giving up comfort-food favorites, as this extra-cheesy mac proves. 

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"No-Tuna" Salad Sandwich

This vegan take on the tuna salad sandwich has been a consistent fan favorite.

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Creamy Celeriac Pasta Alfredo

If you’ve never tried celeriac, this quick and delicious weeknight recipe is a great introduction. 

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Super Easy Instant Pot Lentils

Lentils are a staple for plant-based kitchens. Made in the Instant Pot, this versatile dish can be served on its own or with grains, hot or as a cold spread. 

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Indian Curry Lentils

A few minutes of effort deliver fragrant, flavorful results in this easy (and weeknight-friendly) dish.

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No-Fry Fried Rice

Vegan, oil-free fried rice: Yes, it’s possible—and delicious!

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Deviled Potato Sandwiches

This vegan variation on a lunch classic—egg salad—can be stored in the fridge for two days. 

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Hearty Vegetarian Chili

You probably already have most of these ingredients in your pantry. Put them to good use with this nourishing vegan stew—the perfect dinner for a chilly night.

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Tu-No Casserole

This vegan tuna casserole is far healthier than the cholesterol-loaded original, and just as tasty. 

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Roasted Veggie Pasta

A veggie pasta dish is another must-have in the plant-based recipe box, and this is one of our most popular ever. 

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Indian-Spiced Cauliflower and Potato Casserole

This colorful curried casserole hits the spot and works well reheated. 

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Pesto Pasta with White Beans

Customize this pesto pasta with veggies of your choosing, such as asparagus or sun-dried tomatoes.

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Chipotle Jackfruit Tacos

Jackfruit makes a mouthwatering meat substitute for savory vegan tacos.

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Burrito Bowl

Rice, beans, veggies, and salsa are served on a bed of baked tortilla chips in this satisfying vegan burrito bowl.

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about the author

Courtney Davison

Courtney Davison is Forks Over Knives’ assistant editor. A writer and editor on a wide range of subjects, she co-wrote a nationally syndicated advice column from 2016 to 2018 and co-authored the 2018 book Ask Me Anything: A Year of Advice from Dear Annie. Courtney is a longtime vegan and in her free time enjoys trying new recipes and spending quality time with her cat.

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