Have you seen Forks Over Knives and now want to eat to prevent chronic diseases like type 2 diabetes and heart disease? Or maybe you are suffering already from an autoimmune condition, obesity, or other health problems and want to get started on a plant-based diet to reverse or improve your condition. Regardless of the reason, congratulations on embarking on a plant-based diet. It’s one of the best things you can do for your own health!
Here’s a beginner’s guide to getting started. First, don’t think of this as a deprivation diet. The food is delicious, and you can enjoy plant-based versions of the foods you already love. Focus on the positives!
Once you get started, it’ll be easier to keep going. As Dr. Craig McDougall says, “Once you have more energy, have lost some weight, or your stomach pain has disappeared, then it’s easier to continue eating healthfully. One of the best motivators for people transitioning to plant-based eating comes from how great they feel and how much more than can do in their lives once they’re feeling healthier.”
What to Eat on a Whole-Food, Plant-Based Diet
A whole-food, plant-based diet is centered on whole, unrefined, or minimally refined plants. It’s a diet based on fruits, vegetables, tubers, whole grains, and legumes; and it excludes or minimizes meat (including chicken and fish), dairy products, and eggs, as well as highly refined foods like bleached flour, refined sugar, and oil.
Recipes to Make
Experiment with making your favorite recipes plant-based. Just replace the meat in your favorite chili with some extra beans, make veggie burgers instead of meat burgers, or make stir-fry with tofu instead of chicken.
Other Helpful Resources
5 Tips for Turning Healthy Behaviors Into Habits That Stick
Cooking for One: 5 Tips and 15 Recipes
Nutritionist’s List: Stock up on These Healthy Low-Cost Staples
22 Healthy Foods to Stock Your Fridge
These Three Kitchen Tips Will Change the Way You Cook
Not Ready to Jump in Cold Turkey?
For people who are not ready to dive into 100 % plant-based eating right away, Dr. Craig McDougall has this useful recommendation: “Add around 1,000 calories of legumes, whole grains, and starchy vegetables to your everyday routine. These starchy foods keep you full and satisfied, so you’ll naturally eat less of the animal products and processed foods that are making you sick.” Read more of Dr. McDougall’s tips.
Brian Wendel, founder of Forks Over Knives, encourages you not to “sweat the small stuff” and to look at the big picture instead: “Focus on the big changes like switching from meat, milk, and eggs to whole-plant foods. Such changes dramatically improve the nutritional composition of the foods you are eating, so this is where you will find the most noticeable and measurable improvements in your health.”
Frequently Asked Questions
Q: It sounds expensive! I’m on a limited budget.
Whole grains, potatoes, and beans are some of the most affordable bulk foods you can buy. Create meals around these staple items and you will spend less than you did on a meat-heavy diet.
Q: What about eating at restaurants, traveling, or away from home?
With a little planning, creativity, and flexibility, you won’t have a hard time eating a plant-based diet while traveling or on the road. You can usually find fruit and dishes made with pasta, rice, and potatoes wherever you go.
Q: What about calcium, protein, or B12?
Whole, plant-based foods contain all the essential nutrients (with the exception of vitamin B12) we need.
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