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Megan Edwards

Megan Edwards is a staff writer and content producer for Forks Over Knives. She is also a certified RYT-500 yoga teacher who is passionate about cultivating holistic wellness through plant-based eating, mindful movement, and meditation. With a background in journalism and marketing, she supports both the online presence and quarterly print magazine for Forks Over Knives.

All Contributions from Megan Edwards (59)

6 Healthy Vegan Risotto Recipes That Will Blow Your Mind

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45 Healthy Vegan Recipes That Are Totally Crave-Worthy

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You Should Know About These Boutique Food Brands That Cater to Whole-Food, Plant-Based Eaters

Add a little something special to your home-cooked meals with these artisanal whole-food, plant-based products. From salt-free spice blends to hearty whole…

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39 Healthy Vegan One-Pot Meals

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28 Flavor-Packed Vegan Indian Recipes

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20 Meal-Prep Tips From People Who’ve Been Doing It For Years

Meal prepping can save you tons of time on cooking throughout the week—that is, if you know how to do it properly….

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Everything You Need to Know About the Low-FODMAP Diet

Up to 45 million Americans struggle with irritable bowel syndrome, a painful condition that often causes intense bloating, nausea, diarrhea, and other…

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The 6 Best Yoga Poses to Relieve Gas and Bloating

If you noticed an increase in flatulence after ditching animal products from your diet you’re not the only one. Many people experience…

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Healthy Pasta Taste Test: We Tried a Dozen Different Brands to Find the Best

If you love twirling your fork into a saucy bowl of spaghetti but want to avoid refined white flour, then it’s time…

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Foodservice Giant Aramark Commits to Making 44% of College Dining Hall Meals Plant-Based

Aramark, the largest foodservice provider in the United States, plans to make 44% of its dining options plant-based at more than 250…

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