Before You Go!

Get new recipes, health-focused articles, and special offers direct to your inbox each week.


Megan Edwards

Megan Edwards is the editorial assistant for Forks Over Knives and a certified RYT-500 yoga teacher. She is passionate about cultivating holistic wellness through plant-based eating, mindful movement, and meditation. With a background in journalism and marketing, she supports both the online presence and quarterly print magazine for Forks Over Knives.

Megan Edwards

All Contributions from Megan Edwards (7)

Lower Rates of Erectile Dysfunction Linked to Plant-Based Diets

Whole-food, plant-based diets have been linked to decreased rates of heart disease, diabetes, cancer, and other life-threatening ailments. Now, researchers are taking…

Erectile dysfunction - couple reads newspaper in bed see article

New Study Links Keto Diet to Severe Long-Term Health Risks

The negative long-term consequences of ketogenic diets may far outweigh any potential short-term benefits, according to a comprehensive new review published in…

Eggs, cheese, avocados, and nuts surround a journal that says "keto diet" see article

Dreena Burton Focuses on Tasty, Everyday Recipes in 6th Plant-Based Cookbook

For many plant-based foodies, vegan cookbook author Dreena Burton is a household name. Her sixth book, Dreena’s Kind Kitchen: 100+ Whole-Foods Vegan…

Dreena Burton headshot and cookbook cover see article

13 Great Vegan Pasta Salad Recipe Ideas

chopped veggie pasta salad in a white bowl next to a cutting board with chopped cabbage and herbs see article

New Studies Show Eating Plant-Based at Any Age Can Protect Against Heart Disease Later In Life

Two large-scale observational studies published last week in the Journal of the American Heart Association came to the same conclusion: the more…

Elderly couple smiles at each other as they chop vegetables to make a salad see article

20 Healthy No-Cook Meals, Desserts, and More for Hot Summer Days

Photo collage of "no tuna" salad sandwich, BBQ summer rolls, and mango-lime tart see article

27 Healthy Vegan Recipes That Are Totally Crave-Worthy

spaghetti marinara with lentil meatballs on a gray ceramic plate on a blue countertop see article

Master the art of plant-based cooking.

The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.

Join the Course

Join our mailing list

Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.

Copy link
Powered by Social Snap