Rich and moist, these chocolate cupcakes are topped with a fudgy date frosting. Feel free to dress these up for different holidays with fruit (think red, white, and blue berries for Independence Day or tangerines for Halloween). Get the recipe.
Perfect for family desserts, school bake sales, or even a thoughtful gift, our lemon-oatmeal cookies are chewy and brightly flavored with apples and lemon zest. Get the recipe.
These berry cupcakes are pink and pretty, and they’ll make any birthday or holiday more festive. Get the recipe.
These decadent brownies are super fudgy and loaded with raspberries, and they are easy to make because they call for frozen berries. Get the recipe.
This is not a potluck dish, but one that you should reserve for a summer treat or for when you’re hosting a dinner party. Smooth, creamy, and perfectly sweet, this ice “cream” is the perfect ending to a special meal. Get the recipe.
Find more of our plant-based dessert recipes here.
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