Cherry Soft-Serve Ice Cream

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  • Makes 4 Servings

This is a vegan version of Ben and Jerry’s Cherry Garcia ice cream. It’s a delicious, refreshing, and guilt-free soft-serve dessert.

From The Abundance Diet

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Ingredients

  • 4 medium-sized bananas, cut into 1-inch pieces and frozen
  • 1 cup frozen cherries
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon to 1/4 cup unsweetened almond milk, as needed
  • 2 tablespoons mini vegan chocolate chips

Instructions

  1. In a food processor, combine the frozen banana pieces, cherries, and vanilla extract.
  2. Process until creamy, adding almond milk one tablespoon at a time as necessary.
  3. Pulse in the chocolate chips. Serve immediately.

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about the author

Somer McCowan

Somer McCowan is a self-taught chef who has a passion for health and inventing delicious recipes. She has worked creating food in bakeries and restaurants in the U.S. and Australia. She blossomed in her own kitchen when she became vegan. Several years ago, she was diagnosed with a severe autoimmune disease called Ulcerative Colitis, and completely reversed her condition through a whole-foods, plant-based diet. Her cookbook, The Abundance Diet is designed to help others improve their health through eating the right kinds of food. She lives in Utah where she publishes her popular blog, vedgedout.com.

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