Darshana Thacker Wendel
Darshana Thacker Wendel is a vegan chef specializing in whole-food, plant-based cuisine. A graduate of the Natural Gourmet Institute, she is the author of the Forks Over Knives: Flavor! cookbook, recipe author for the book Forks Over Knives Family, and recipe contributor to The New York Times best-selling book The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives magazine, and LA Yoga magazine online. Visit darshanaskitchen.com for more.



Comments (3)
Could I use cacao powder instead of cocoa?
These are a perfect little treat! I use my small scoop and just press them down/shape them a bit. Store them in the freezer and take out a couple at a time for dessert – they are moist, chewy and delicious!
Absolutely amazing!