Peanut Butter-Chocolate Marble Pudding
A rich swirl of dark chocolate adds intensity to this cool vegan peanut butter pudding. Fiber-rich date paste and a dollop of pure…
see recipeValentine’s Day Treats: Chocolate Pistachio Mint and Strawberry Rose Bliss Balls
Melt your vegan valentine’s heart with these plant-based Bliss Balls. This recipe yields two fabulous flavors—rich Chocolate Pistachio Mint and radiant Strawberry…
see recipeRaspberry-Apple Crumble
Frozen raspberries, harvested and flash-frozen at their tangy-sweet peak, are great to have on hand in the depths of winter and year-round….
see recipeFind new favorite recipes.
Our chefs add new plant-based recipes every week to keep mealtime exciting and satisfying.
Get the AppPerfect Vegan Carrot Cake
Perfectly moist and studded with raisins, this vegan carrot cake is sweetened with dates and banana and gets its rich flavor from…
see recipeFarro Cranberry Squares
Great for entertaining, these photogenic fruit-and-farro squares don’t need added sugar to satiate a sweet tooth. They’re also wholesome and nourishing enough…
see recipeSnicker Snaps
Forks Over Knives’ crunchier, bite-size interpretation of vegan of snickerdoodles, these cinnamon-dusted cookies are deliciously addictive. The high yield makes this recipe…
see recipeLet us do your meal planning.
Save time, money, and the headache of what to cook with our customizable weekly meal plans.
Start Free TrialJelly Doughnut Holes
These delicious no-fry vegan Jelly Doughnut Holes are bite-size bits of bliss. Fill them with as much jam as possible for sweetest…
see recipeChocolate Mousse Pie
See who at the table can guess the secret ingredient of this heavenly vegan mousse pie: acorn squash. For best results, give…
see recipeOutrageously Healthy Brownies
The next time you’re craving rich, chewy, densely chocolaty brownies, make a batch of these. Cooked black beans keep them lusciously moist,…
see recipeMaster the art of plant-based cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.
Join the Course