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Darshana Thacker

Darshana Thacker is chef and culinary project manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com for more.

All Contributions from Darshana Thacker (294)

Mushroom Stroganoff with Wheatballs

This comforting dish has it all—a savory umami-rich gravy, tender veggie wheatballs, and satisfying whole wheat pasta to soak up all the…

Mushroom Stroganoff with Wheatballs in a white bowl see article

Garlic-Jalapeño Naan

Who doesn’t love using naan to soak up the fragrant sauce of a delicious curry? This onion- and jalapeño-studded garlic naan recipe…

Garlic-Jalapeño Naan with fresh cilantro on a wooden cutting board see article

Vegan Potato Bread

This potato bread is so good that you’ll want to bake two loaves at a time. Use it to create delicious veggie…

Vegan Potato Bread cut into slices on a wood board see article

Roasted Root Vegetable Medley

This simple side dish celebrates root vegetables in all their colorful, flavorful glory. The key to evenly roasting firmer veggies, such as…

Roasted Root Vegetable Medley on a white serving platter with a side of dipping sauce see article

Butternut Squash and Red Bean Stew

Smoky and sweet with a touch of heat, this hearty stew is the perfect recipe for a chilly night. Use two colors…

Butternut Squash and Red Bean Stew in a white bowl on a wooden serving plate see article

Creamy Vegan Ramen

Nothing says “comfort food” like a cozy bowl of this creamy vegan ramen. Trumpet and shiitake mushrooms team up with tofu and…

Creamy Vegan Ramen in a white bowl with a metal spoon see article

Fresh Tomato Ketchup

Sometimes when you want something made right, you have to do it yourself, and this delicious homemade ketchup—free of the corn syrup…

Homemade Ketchup in a glass bottle sitting on a wood cutting board next to fresh tomatoes see article

Vegan Cheesy Crackers

Making crackers at home is much easier than you might think! These flavorful little crisps are the healthy vegan alternative to Cheez-It…

Vegan Cheesy Crackers on a brown plate next to a gray cloth napkin see article

Easy Homemade Pita Bread

As long as you have time to let the dough rise, making your own pita bread is much easier than you might…

Homemade Vegan Pita Bread cut into triangles on a white counter next to a bowl of green hummus see article

Vegan Soba Noodle Salad

Delicious, light, and easy to prepare, this vegan soba noodle salad gets its tasty crunch from fresh veggies cut into matchsticks. With…

Soba Noodle Salad in a light blue bowl being tossed by a wooden fork and spoon see article

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