All Contributions from Darshana Thacker (248)
This plant-based pâté gets its meaty texture from brown lentils and walnuts, with sauteed garlic and onion, a dash of lemon juice,…
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In this simple yet so-tasty side dish, crunchy-tender baby bok choy soaks up a savory brothy sauce. We suggest choosing smaller heads…
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Sweet and tangy, chutney is the perfect complement to Indian curries, and we love this version made with tomato and tamarind. You…
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Mashed Russet potato helps form a light, fluffy dough that bakes into a perfectly flaky crust for savory handheld pies. For the…
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This easy chowder is creamy without being too heavy. If you can’t find chestnuts, top with toasted pecans instead. Make this soup…
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You can make the dressing, cook the farro, sauté the kale and broccoli, and prep the other veggies a day in advance,…
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With a mouthwatering mushroom and lentil filling and a browned polenta topping, this rustic shepherd’s pie is sure to satisfy. It’s gluten-free…
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Canned pumpkin puree makes a great base for a luscious, naturally sweet frosting. Look for varieties in which pumpkin is the only…
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A thick slice of this fruity vegan banana bread is good to go for breakfast or a snack. Enjoy it on its…
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Applesauce and polenta form the base of this naturally sweet and perfectly moist vegan cake, which makes a gorgeous addition to any…
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