All Contributions from Darshana Thacker (213)
This emerald-green, herb-infused dip makes a nice, light complement to fresh veggies. Serve it with crudités such as sliced cucumbers, sugar snap…
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These tasty finger foods get their Moroccan flavor from ras el hanout, a classic North African spice blend of cumin, ginger, cinnamon,…
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This festive dish is a healthy reinvention of a greasy fast-food classic. Oven-baked steak-cut fries get smothered in a zesty homemade chili,…
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This easy, cozy casserole melds tender quinoa with roasted cauliflower, green peas, and a zesty marinara sauce.
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These wholesome homemade cupcakes are subtly sweet and delightfully moist. (They also happen to be gluten-free.) The secret ingredient in the creamy…
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Loaded with a shockingly mozzarella-like potato cheese, these crispy-on-the-outside, melty-on-the-inside vegan cheese sticks require a little planning ahead, but they are well…
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Toss this vegan ranch dressing with greens or into a Buddha bowl, or serve it as a dip with crudites and other…
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Unlike store-bought chips, these seasoned tortilla chips have no artificial ingredients and are oven-baked, not fried. And they are just as addictive….
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Focaccia is like a freestyle pizza. It’s perfect for parties because it can be served in any-size pieces (small squares to large…
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A hint of cumin and sea salt dial up the flavor of a simple polenta porridge. Black beans and avocado add extra…
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