All Contributions from Darshana Thacker (169)
Tender, chewy wheat berries mingle with crunchy celery and sweet apples and raisins in this refreshing side dish. This recipe can be…
see article
An easy fruit slaw takes these naturally sweet waffles to the next level. On busy mornings, heat leftover waffles in a 350°F…
see article
With fresh herbs and spices, and chopped asparagus, leek, and date, this Millet in Coconut Curry packs a lot of flavor and…
see article
Toasted tortillas topped with flavorful black beans and fresh vegetables make a quick and delicious light meal. This is also a great…
see article
Rajma, or kidney bean dal, is a popular stew in North India. The kidney beans are cooked for hours to create a…
see article
Infinitely healthier than meat-based meatloaf and just as delicious, this savory vegan meatloaf recipe makes a welcome meal on a chilly night….
see article
Multicookers such as the Instant Pot aren’t just for soups and stews: They can make delectable, luscious desserts, too. This incredibly moist…
see article
Loaded with veggies and fresh herbs, this Instant Pot rice pilaf is subtly sweet, totally satisfying, and one of the easiest dishes…
see article
A rich swirl of dark chocolate adds intensity to this cool vegan peanut butter pudding. Fiber-rich date paste and a dollop of pure…
see article
Melt your vegan valentine’s heart with these plant-based Bliss Balls. This recipe yields two fabulous flavors—rich Chocolate Pistachio Mint and radiant Strawberry…
see article
