Persian Yellow Split Pea and Eggplant Stew

The following recipe is a sneak peek from our new cookbook, Forks Over Knives: Flavor! Find more exclusive recipes from the not-yet-released book here. Many years ago, when I lived in India, a group… Read more

Thai Red Curry Noodles with Stir-Fried Vegetables

The following recipe is a sneak peek from our new cookbook, Forks Over Knives: Flavor! Find more exclusive recipes from the not-yet-released book here. Thai curries are wonderful because they have a wide range… Read more

Sneak Peek: 3 Recipes from Our Brand-New Cookbook, “Forks Over Knives: Flavor!”

Every country has so much to share in terms of its traditional cuisine, much of which is already vegetarian or vegan or can easily be adapted to be vegan. For… Read more

Chimicurri

The following recipe is a sneak peek from our new cookbook, Forks Over Knives: Flavor! Find more exclusive recipes from the not-yet-released book here. Chimichurri is an Argentinian condiment made by blending fresh herbs… Read more

Corn and Mushroom Empanadas

The following recipe is a sneak peek from our new cookbook, Forks Over Knives: Flavor! Find more exclusive recipes from the not-yet-released book here. Empanadas are single-serving pastries that can be filled with sweet… Read more

Chickpeazella Sticks

A hearty mixture of chickpeas, butternut squash, and rice forms the base of this plant-based take on a lunchroom classic, and the bread crumb coating adds a satisfying crunch. These… Read more

Tex-Mex Pita Pizzas party

When you have fresh pita bread on hand—or any other flatbread, for that matter—homemade pizza is just minutes away. Topped with a tasty corn and black bean combo, these Tex-Mex… Read more

Vegan Cheesy Sauce

With the look, taste, and texture of a creamy cheese sauce, this vegan cheesy sauce recipe is pure genius. Nutritional yeast and miso paste give the potato-cauliflower base a distinctly… Read more

Recipe Special: Fresh Ideas for a Vegan Fourth of July 4th of July

Three cheers for Independence Day—and all the good times and good food that go along with it. Our menu of vegan Fourth of July recipes celebrates the season’s best ingredients with… Read more

Stacked Vegetable Sandwiches with Cilantro Chutney

One of our favorite recipes from the Forks Over Knives Family cookbook, these stacked vegetable sandwiches get extra flavor from a puréed Cilantro Chutney that’s laced with cumin and jalapeño…. Read more