The following recipe is a sneak peek from our new cookbook, Forks Over Knives: Flavor! Find more exclusive recipes from the not-yet-released book here. Many years ago, when I lived in India, a group… Read more

The following recipe is a sneak peek from our new cookbook, Forks Over Knives: Flavor! Find more exclusive recipes from the not-yet-released book here. Thai curries are wonderful because they have a wide range… Read more

Every country has so much to share in terms of its traditional cuisine, much of which is already vegetarian or vegan or can easily be adapted to be vegan. For… Read more

The following recipe is a sneak peek from our new cookbook, Forks Over Knives: Flavor! Find more exclusive recipes from the not-yet-released book here. Chimichurri is an Argentinian condiment made by blending fresh herbs… Read more

The following recipe is a sneak peek from our new cookbook, Forks Over Knives: Flavor! Find more exclusive recipes from the not-yet-released book here. Empanadas are single-serving pastries that can be filled with sweet… Read more

A hearty mixture of chickpeas, butternut squash, and rice forms the base of this plant-based take on a lunchroom classic, and the bread crumb coating adds a satisfying crunch. These… Read more

When you have fresh pita bread on hand—or any other flatbread, for that matter—homemade pizza is just minutes away. Topped with a tasty corn and black bean combo, these Tex-Mex… Read more

With the look, taste, and texture of a creamy cheese sauce, this vegan cheesy sauce recipe is pure genius. Nutritional yeast and miso paste give the potato-cauliflower base a distinctly… Read more

Three cheers for Independence Day—and all the good times and good food that go along with it. Our menu of vegan Fourth of July recipes celebrates the season’s best ingredients with… Read more

One of our favorite recipes from the Forks Over Knives Family cookbook, these stacked vegetable sandwiches get extra flavor from a puréed Cilantro Chutney that’s laced with cumin and jalapeño…. Read more