Nancy Macklin
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a master of science in health services administration from the University of Saint Francis. Nancy worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals.



Comments (2)
Sounds delicious!
This sounds delicious!
Rather than saying “Discard the coconut milk…” I would recommend saying “Reserve the coconut milk mixture for a different recipe”. This would encourage resourcefulness and thrift.
I will make a mini version of this recipe on toothpicks for a cocktail eats style occasion. Thank you!