Ashley Madden, B.Sc.(Pharm), ACPR, CHNC
Ashley Madden is a full-time food lover and self-professed health nut. She’s also a pharmacist, holistic nutritionist, graduate from the Natural Gourmet Institute, and healthy food blogger. Madden is adamant that health starts in the kitchen. She specializes in plant-based, gluten-free, and oil-free recipes, which you can find on her blog Rise Shine Cook. Her work has been published on Mind Body Green, One Green Planet, and Healthline as well as in Vegan Lifestyle Magazine and Thrive Magazine. Madden works with individual clients, teaches private and group cooking classes, and educates others about the power of a healthy plant-based diet and lifestyle. Find her on Instagram and Twitter.
see more from this author
Comments (3)
Delish! I used a little rice vinegar and found them really tasty! Perfect for hot weather.
It was kind of good but, the vinegar gave it a awful smell and taste.
Usually I’m a fan of your recipes, but the BBQ hummus was terrible. I’m going to try it again without the vinegar, mustard or ketchup – so it’s more Smokey, no overwhelming tang.