Katie Mae
Chef Katie Mae is the founder of The Culinary Gym, an online hub for learning, practicing, and mastering whole-food, plant-based cuisine. Since 2011, she has been teaching at TrueNorth Health Center and Dr. McDougall’s residential health programs. Witnessing patients radically transform their health inspired her to create an in-depth culinary curriculum to help people embrace a whole-food, plant-based diet at home. With a master’s degree in nutrition from Bastyr University and a personal passion for flavor science, Mae teaches how to prepare food that’s both health-promoting and mouthwatering. Find her on Instagram and Facebook.
Comments (14)
First time making and eating a bean burger and this was surprisingly better then I thought it would be. Next time I may add some sundried tomatoes for a pop of flavor.
Could these be made into meatballs instead of Pattie’s?
I made this recipe today for dinner and loved it. The black bean burger is so flavourful.
Turned out really well. Held together perfectly and the whole family (kids included) thought they tasted great. Upped the amount of chili power 1 tablespoon bc we like more spice.
Yum. That looks so good.
Easy and so delicious. I used an organic quick cook brown rice and quinoa packet and it worked out fine.
Can i substitute corn meal with bread crumbs?
I used a drop of olive oil, to saute the onions and for cooking the patty, and added salt. The best veggie patty closest to WFPBD I’ve eaten 🙂 Short grain brown rice held it together well.
Quite good. A bit dried out. Do you think I baked them too long? I would make them again.
I don’t eat onions. Would you suggest cooking the cornmeal and spices in a bit of veg broth or should I just do them straight on the dry griddle?
Any suggestions?
Can polenta be used instead of cornmeal?
All fell apart. I think it’s time to go back to the drawing board with this recipe.
Looked questionable at first, but this is the best black bean burger I have ever had.
Made just like the recipe but added chopped green peppers and they were good!