Darshana Thacker Wendel
Darshana Thacker Wendel is a vegan chef specializing in whole-food, plant-based cuisine. A graduate of the Natural Gourmet Institute, she is the author of the Forks Over Knives: Flavor! cookbook, recipe author for the book Forks Over Knives Family, and recipe contributor to The New York Times best-selling book The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives magazine, and LA Yoga magazine online. Visit darshanaskitchen.com for more.



Comments (6)
This soup is so delicious. I’ll be making it again tomorrow.
I’m going to try using nopales/cactus.
What can you replace the 2 c of peas for the recipe?
I’m going to try black beans. They are in another tortilla soup recipe I have used.
I had the same thought, don’t like peas in soup. Maybe edmame?
So satisfying!