Darshana Thacker Wendel
Darshana Thacker Wendel is a whole-food, plant-based chef and former culinary projects manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com and follow her on Instagram for more.
Comments (6)
This soup is so delicious. I’ll be making it again tomorrow.
I’m going to try using nopales/cactus.
What can you replace the 2 c of peas for the recipe?
I’m going to try black beans. They are in another tortilla soup recipe I have used.
I had the same thought, don’t like peas in soup. Maybe edmame?
So satisfying!