21 Vegan Taco Recipes for Your Weekly Rotation

Think of this tasty fusion recipe as a cross between a shawarma wrap and a taco. It starts with whole wheat pita bread slathered in hummus. Next come roasted cauliflower and potatoes, both seasoned with bright red sumac, paprika, and cumin for tartness and color. Garnish with a drizzle of lemony tahini dressing, sliced japaleños, crunchy red cabbage, and aromatic cilantro. A fan writes, “This is fantastic. It comes together really easily and tastes amazing. I highly recommend!”

Sure to be a hit with kids and adults alike, these cute taco bowls are made by baking tortillas between the cups of an upside-down muffin pan until crunchy. This recipe calls for a tasty Tex-Mex-inspired filling featuring nutty quinoa, earthy black beans, sweet corn kernels, and the usual taco finishings, but once you get the hang of these bowls, feel free to get creative and load them with your favorite taco fillings. A commenter writes, “Delicious and nutritious, and I love the bowls!”

Made with leftover quinoa and a packet of frozen veggies, these nutritious grain bowls are a breeze. Taco seasoning adds just enough spiciness, while fresh kale grounds the bowl with earthy goodness. Top with a zesty homemade pico de gallo, a few chunks of buttery avocado, and a little lime juice. Serve with warm tortillas on the side, which you can use to wrap around tasty mouthfuls of the mix.

These delicious Japanese-inspired tacos are sure to zhuzh up your taco routine. The nori wrap delivers the subtle salty flavor that makes sushi so endearing and pairs well with the chewy brown rice filling. Adzuki beans add extra heft, and shredded veggies lend a fresh crunch to every mouthful. Top with tangy salsa, fresh cilantro, and a few slices of creamy avocado. Throw on some pickled ginger or a sprinkle of sesame seeds for the ultimate sushi flavor. Delish!

Succulent, spicy, and seriously satisfying, it’s hard to believe these tasty tacos—featuring jarred chipotle salsa, black beans, roasted corn, cabbage, and cauliflower—are ready in just 25 minutes. One reader writes, “Very easy to make! The chipotle salsa and fresh cabbage really go well together!”

The fresh crunch of lettuce pairs well with the warm, tender filling and is an excellent alternative to corn or wheat tortillas. Pinto beans and chewy quinoa give the meal heft, corn kernels add pops of color and sweetness, and red onion provides a tangy crunch. But it's the cool notes of the mint-infused cantaloupe salsa—cutting through the heartier flavors to create a perfectly balanced meal—that make these tasty wraps stand out. A reviewer shares, "This recipe was a hit! My youngest son and husband really liked it. I'm sure I'll make it again and again."

The spicy, garlic-y, spinach and potato filling in these is divine. What a gorgeous lunch or evening meal to serve family and friends.

This fusion falafel taco recipe is great with corn tortillas, green sauce, and salsa. Before you know it, dinner is served!

This meal is a kid favorite and the potato wedges make it easy to keep the stuffing in the tacos.

This dish can be an ideal breakfast, a lunch, or a light dinner. It’s great made into soft tacos garnished with avocado, cilantro, and other favorite toppings.

Nopales (prickly pear cactus) is a popular ingredient in Mexican cooking. The giant cactus pads, which you can find at Mexican grocers, have a tender, meaty texture when cooked. Combine them with a little seasoning and succulent veggies such as sweet bell peppers and onion, serve the mouthwatering medley on grilled tortillas, and top it all off with crispy shredded lettuce, and you’ve got top-level tacos. Add a little pico de gallo for an unforgettable taco night!

We thought this close cousin to the taco deserved a spot in this roundup. The orange zest and juice in this recipe brighten the dish and elevate the ordinary black bean to new heights. These taquitos are also great for hearty snacking.