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Enroll TodayThese spicy vegan tacos feature jackfruit, a common ingredient in Indian cuisine. Green (unripe) jackfruit is popular with plant-based cooks because of its meat-like texture and ability to absorb other flavors. Here, it soaks up a spicy chipotle sauce for a flavorful taco filling that also features diced potatoes. (If you don’t have jackfruit, just skip it and double the amount of potatoes in the recipe.)
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Comments (4)
Was accepted by my vegetarian.
Used tomatoes with chillies
This recipe is actually very quick, easy, and delicious. I’ve made it twice now, once with regular potatoes and another time with sweet potatoes, both were delicious.
Really good…will be part of my Taco Tuesday rotation for sure!
I topped the filling with a quick salsa fresca (white onion, jalepeno, roma tomatoes, cilantro, and lime juice).
My family loves these tacos!