Search Results for "thanksgiving"

Everything you need to know about one of the best-loved, most versatile foods in the world: potatoes. With potato selection and storage tips, basic cooking methods, blueprint recipes, and a rundown of which varieties are best for what, this guide has got you covered. Are Potatoes Vegetables? In the field or garden, a potato is […]

I first went whole-food, plant-based in mid-2018, because a few friends had adopted the diet and seemed to have way more energy and be healthier in general, both physically and emotionally. I found it easy to make the transition. But then I got engaged and wrapped up in the demands of preparing for a wedding, […]

Although Brussels sprouts are available pretty much all year round, the fall and winter months are when they’re at their best. Read on for everything you need to know about them, plus tasty recipes to try. What Are Brussels Sprouts? Brussels sprouts are derived from wild cabbage and resemble miniature cabbages. Cultivated throughout Europe and […]

Mashed Russet potato helps form a light, fluffy dough that bakes into a perfectly flaky crust for savory handheld pies. For the filling, a slice of sweet potato is topped with an aromatic mixture of onion, fennel, rosemary, and sage. Discover more recipes for delicious and healthy vegan Thanksgiving appetizers.

Applesauce and polenta form the base of this naturally sweet and perfectly moist vegan cake, which makes a gorgeous addition to any Thanksgiving or holiday spread. A homemade cherry compote with autumnal spices adds extra sweetness and a hint of tanginess. This recipe is gluten-free if you use gluten-free oat flour, and can be baked […]

Create a Winning Lineup of Game-Day Grub with These Plant-Based Party Foods Are you ready for some football? Whether you’re rooting for your favorite team or just showing up for the commercials, our collection of healthy Super Bowl snacks, mains, and sweet treats will keep you fueled and fired up for the entire game. Use […]

Editor’s Note: In January 2019, the Institute of Culinary Education launched the Natural Gourmet Center, a plant-centric and wellness-driven culinary arts program. We’ll be featuring plant-based cooking tips from their instructors here. Sage is part of the evergreen family and known traditionally for its affinity in Thanksgiving table dishes, such as stuffing. But its earthy […]

This luscious vegan noodle soup tastes like comfort in a bowl—and an awful lot like chicken noodle soup! The chicken-soup flavor comes from a combination of dried herbs (marjoram, sage, and thyme) also found in poultry seasoning, the herb blend often used in Thanksgiving stuffing. Because there’s no real chicken, the soup cooks quickly and […]

For years, Kiernan battled cystic acne, attempting to keep breakouts at bay with medication and topical treatments. Nothing made a difference—until she changed her diet. My family has always been fairly health conscious. My mom and dad worked out and tried to teach us to eat healthy, at least most of the time. A lot […]

This crowd-pleasing sweet potato casserole features layered sweet potatoes, savory vegan cream sauce, and herbed mushroom stuffing. It makes for a delicious main course, especially when accompanied by a hearty soup or stew like our Autumn Lima Bean Stew. See more vegan recipes that are worthy of the Thanksgiving-table.

Creamy, tender, cooked-from-scratch lima beans are a real treat in this chunky vegan stew. Bursting with fall spices and rich tomato flavors, this dish is worthy of a vegan Thanksgiving spread but delicious anytime you’re craving a big bowl of warm, comforting goodness. *NOTE: If you’d rather use canned beans, you will need three 15-ounce […]

In November 2015, my husband and I decided to start homeschooling our six children, aged 8 to 16. Our transformation began with the tough decision to pull our kids from the public school system. We thought our kids deserved better than what they were getting, so the week before Thanksgiving we made the switch. While […]