Darshana Thacker Wendel
Darshana Thacker Wendel is a whole-food, plant-based chef and former culinary projects manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com and follow her on Instagram for more.see more from this author
Love the flavors! First time we’ve used star anise and it leaves a wonderful, subtle licorice flavor to the stew.
I’m not vegan and I often times feel vegan recipes leave something to be desired but not with this one! I think I ended up putting a little more lemon than the recipe called for but other than that followed the recipe to a T and it’s absolutely delicious. So flavorful and hearty. Not overly salty like most soups. Will definitely make again!
Very flavorful- delicious!
I made this for friends on a movie night. It was a hit.