Search Results for "pudding"

Potlucks are a great way to host a large gathering without breaking the bank on food. From soups and salads to casseroles and cakes, the options for what you can contribute to a potluck are endless. Here, we’ve gathered our favorite vegan potluck ideas to garner some plant-based praise at your next group feast. So […]

This stunning sweet potato tart uses two different types of tubers to achieve the scrumptious end result. Orange sweet potatoes are mashed with zesty orange juice and warming pumpkin pie spice to create a custard-like filling, while steamed purple sweet potato petals are placed in an eye-catching rosette pattern and topped with crushed almonds. (Steaming […]

Do you find the scariest thing about Halloween to be the mountains of sugary, ultraprocessed sweets that take over grocery store shelves? There’s no need to call the Ghostbusters: We’re here to save the day with healthy Halloween dishes. With help from a few of our favorite whole-food, plant-based pros, we’ve conjured up some devilishly […]

Rich-tasting and silky-smooth, this vegan gravy is delish served over mashed potatoes, stuffing, and roasted squash. Five simple ingredients come together to make this essential Thanksgiving sauce that will wow the crowd at your next feast. You can make this gravy recipe up to 3 days in advance and store it in an airtight container […]

Moist and packed full of warming flavors, these wholesome sweet potato bars are everything you need in an autumn-inspired treat. Velvety sweet potato puree is swirled with spicy cinnamon, earthy nutmeg, and rich vanilla to create cute orange cubes that taste like a warm hug on a cold night. Toasted hazelnuts add crunchy texture (you […]

With its aromatic seasonings and finger-licking sauces, Southern cuisine is world-renowned for its ability to transform the most common ingredients into something truly special. While meat, dairy, and oil often feature heavily in Southern cooking, we’ve given whole-food, plant-based makeovers to some of the most recognizable dishes to preserve traditional flavors while putting plants at […]

The sweetness of pumpkin pairs well with so many different flavors—from the traditional cinnamon, allspice, and nutmeg to more unusual combinations like paprika, apples, cranberries, and beans, to name a few. We’ve rounded up some of our most popular vegan pumpkin recipes, ranging from sweet treats such as muffins, tarts, and ice cream to savory […]

Be prepared for an abundance of “oohs” and “aahs” when you present this multicolor black rice salad at your next dinner party. The chewy rice creates eye-catching bands of deep purple grains that are stacked between crunchy carrots, tangy red onion, hearty edamame, and aromatic herbs. A zesty lime and soy dressing seeps down among […]

Get classic Cajun flavors wrapped up in the South’s favorite leafy green when you make a batch of these scrumptious collard wraps. Saucy red beans and rice are simmered with bell peppers, okra, and tomatoes in a spicy Cajun seasoning to create a jambalaya-style filling. While the mixture melds together on the stovetop, you’ll trim […]

Plant-based eating should never be boring! We’ve rounded up our best vegan recipes that will impress even the pickiest eaters. Learn to create healthy versions of comforting classics like potato skins, quesadillas, tacos, mac and cheese, brownies, ice cream, and more. From hearty vegan dinner recipes to tantalizing sweet treats, all these dishes use easy […]

In 1959, growers in New Zealand rebranded their Chinese gooseberry crops as “kiwifruit” for export to the United States. They named the fruit after the large, spiky-feathered flightless kiwi bird, which is indigenous to the islands—and it stuck. Beneath kiwifruit’s fuzzy brown skin lies sweet-tart, fiber-rich flesh that packs more vitamin C than an orange […]

It’s that time of year when we take a moment to thank our mothers for everything they’ve done for us. (Thank you, Mom!) This is a day when Mom gets to put her feet up and be spoiled—and what better way to spoil her than with a big, beautiful plant-based brunch? To help, we’ve put […]