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Meaty and full of umami-rich flavor, these grilled portobello mushrooms are as versatile as they are delicious. Tuck them into a bun with your favorite burger fixings for a hearty, plant-powered portobello mushroom sandwich, or serve them straight from the grill with a baked potato or grain and a crisp salad for a satisfying steak-style […]

This low-fat vegan cheese sauce recipe takes only takes about 5 minutes to put together. It may seem as though this recipe will not work in a blender, but with a little patience it does. If your onions are strong, blanch them in boiling water for a few minutes, or sauté them over medium heat […]

Macaroni and “cheese” gets a kick with corn, peppers, black beans, and spices. From Forks Over Knives – The Cookbook

Chili is an all-American classic with Latin American roots. Every household has its own favorite recipe, and each thinks theirs is the best. While we are not here to argue, we’d like to throw this hearty vegan chili recipe in for a vote. If you want to adjust the spiciness of this recipe, use a […]

Quick-cooking quinoa makes this a perfect salad for when you need a delicious dish pronto. It is also great for a last-minute potluck, or when company comes over unexpectedly. Scroll down to see the recipe video. Photo by Eco-Vegan Gal

A creamy, lightly smoky hummus with the brilliant flavor and color of pumpkin! This dip recipe is gluten-free and soy-free. Beans Note: The combination of chickpeas and white beans makes this hummus a little creamier than using just chickpeas alone. Pumpkin Seeds Note: When I toast nuts and seeds, I do so in larger batches […]

This hearty sweet potato chili is just the thing for a chilly night—and there is no dish that can’t be improved by the addition of kale!

Use firm, waxy potatoes (not the mealy baking kind) in this Mexican favorite: Yukon gold, Yellow Finn, or purple potatoes all work well. This Mexican recipe is from The Starch Solution

This recipe is perfect for meals and hearty snacking. Enfrijoladas are similar to Sonoran enchiladas, but they’re smothered with a bean sauce instead of a chili sauce, hence the translation “in bean sauce.” They are so filling, you may be hard-pressed to finish one! From 21-Day Weight Loss Kickstart The Gourmet Touch: The anise seed is […]

The mild anise-like flavor of fennel is well balanced by the citrus in this hearty salad. From Forks Over Knives – The Cookbook Find this recipe and more in the Forks Over Knives Recipe App.

A classic vegan slow cooker stew filled with delicious root vegetables such as yams, potatoes, turnips and carrots is just what you need on those cold, snowy days! This recipe makes great leftovers for a healthy lunch and is perfect for serving at a winter potluck.

Chris Voigt is the executive director of the Washington State Potato Commission. In an effort to educate the public about the nutritional value of potatoes, he ate 20 potatoes a day, for 60 days straight. That’s right, his diet consisted of only potatoes and nothing else. No toppings, no chili, no sour cream, no cheese, […]