Breakfasts
Brown Rice Breakfast Pudding
My mom used to serve a version of this for breakfast—cooked with milk, sugar, and a hint of cinnamon. It is still…
see recipeApple-Lemon Breakfast Bowl
Fresh and deliciously filling, this apple-lemon breakfast bowl is beautifully flavored with dates, cinnamon, and walnuts. From A Plant-Based Life: Your Complete…
see recipeWhole-Wheat Berry Muffins
These are a perfectly delicious breakfast muffin with loads of berry goodness and a tasty, wheaty backdrop. If you can find wild…
see recipeApple-Walnut Breakfast Bread
Slightly sweet, oil-free, and totally satisfying, this makes a great breakfast on the run. I know you want to eat it all…
see recipeEasy Overnight Oats With Chia
To get through those busy weeks, try this easy and healthy breakfast that you can make the night before.
see recipeChocolate Chip Coconut Pancakes
These pancakes are so simple and delicious, and they’re just as good for dessert as they are for breakfast! Plus, they freeze…
see recipeBlack Bean and Sweet Potato Hash
This black bean and sweet potato hash can be an ideal breakfast, a lunch, or a light dinner. It can be served…
see recipeChocolate Pancakes
Everybody deserves to have a little chocolate for breakfast once in a while. These pancakes got five-star reviews from all of my…
see recipeEgyptian Breakfast Beans (Ful Medames)
This traditional Egyptian breakfast (pronounced fool mudammis) is almost always made with dried fava beans. They need to soak at least 8…
see recipePolenta with Pears and Cranberries
This polenta recipe is one of my favorites! For this recipe use the ripest pears you can find on the market—Bosc, Asian,…
see recipeHealthy Oatmeal with Fruit and Nuts
Oatmeal is one of my favorite breakfast foods. It is quick to prepare and easily adaptable to my ever-changing moods—some days I…
see recipeChickpea Omelet
This wonderful egg-free omelet is easy to make and is good for breakfast, lunch, or dinner. From The Prevent and Reverse Heart…
see recipe