Breakfasts
Chocolate Chip Coconut Pancakes
These pancakes are so simple and delicious, and they’re just as good for dessert as they are for breakfast! Plus, they freeze…
see recipeBlack Bean and Sweet Potato Hash
This black bean and sweet potato hash can be an ideal breakfast, a lunch, or a light dinner. It can be served…
see recipeChocolate Pancakes
Everybody deserves to have a little chocolate for breakfast once in a while. These pancakes got five-star reviews from all of my…
see recipeEgyptian Breakfast Beans (Ful Medames)
This traditional Egyptian breakfast (pronounced fool mudammis) is almost always made with dried fava beans. They need to soak at least 8…
see recipePolenta with Pears and Cranberries
This polenta recipe is one of my favorites! For this recipe use the ripest pears you can find on the market—Bosc, Asian,…
see recipeHealthy Oatmeal with Fruit and Nuts
Oatmeal is one of my favorite breakfast foods. It is quick to prepare and easily adaptable to my ever-changing moods—some days I…
see recipeChickpea Omelet
This wonderful egg-free omelet is easy to make and is good for breakfast, lunch, or dinner. From The Prevent and Reverse Heart…
see recipeBanana Almond Granola
This recipe was inspired by my favorite banana almond muffins. Whether in muffins or in cereal, bananas and almonds pair perfectly. From…
see recipeBreakfast Scramble
There are many very good recipes for scrambles, but most call for tofu. In this recipe, cauliflower takes the place of the tofu—with delicious results.
see recipeCinnamon Raisin Oatmeal
Eating a breakfast of hearty, old-fashioned rolled oats in the morning will keep you satisfied until lunchtime. This oatmeal recipe includes raisins…
see recipeVegan Banana Pancakes
Banana Pancakes are a favorite breakfast in our home. They are easy to make, and everyone loves them! They’re wonderful served with a little maple syrup or applesauce.
see recipe