Breakfasts
Healthy Oatmeal with Fruit and Nuts
Oatmeal is one of my favorite breakfast foods. It is quick to prepare and easily adaptable to my ever-changing moods—some days I…


Chickpea Omelet
This wonderful egg-free omelet is easy to make and is good for breakfast, lunch, or dinner. From The Prevent and Reverse Heart…


Banana Almond Granola
This recipe was inspired by my favorite banana almond muffins. Whether in muffins or in cereal, bananas and almonds pair perfectly. From…


Breakfast Scramble
There are many very good recipes for scrambles, but most call for tofu. In this recipe, cauliflower takes the place of the tofu—with delicious results.


Cinnamon Raisin Oatmeal
Eating a breakfast of hearty, old-fashioned rolled oats in the morning will keep you satisfied until lunchtime. This oatmeal recipe includes raisins…


Vegan Banana Pancakes
Banana Pancakes are a favorite breakfast in our home. They are easy to make, and everyone loves them! They’re wonderful served with a little maple syrup or applesauce.


Corn and Black Bean Cakes
My mom made a version of these savory pancakes for dinner when I was a kid. My updated version is healthier, but…


Vegan Potato Scramble with Hot Chile Sauce
This hearty dish is easy to prepare ahead of time which makes it an ideal holiday breakfast dish and a good option…


Potato Pancakes
Here’s my plant-based version of potato pancakes, a recipe that traditionally consists of shallow-fried grated potato, flour, and egg. My recipe here…


Garlic Hash Browns with Kale
Hash browns are a comfort food, and they don’t have to be heavily fried to be good. The added garlic makes them…


Banana Blueberry Bars
This tasty bar is perfect for breakfast, a snack, or dessert. It’s full of starch to give you lasting energy and unrefined…

