Breakfasts
Corn and Black Bean Cakes
My mom made a version of these savory pancakes for dinner when I was a kid. My updated version is healthier, but…
see recipe
Potato Scramble with Hot Chile Sauce
This hearty dish is easy to prepare ahead of time which makes it an ideal holiday breakfast dish and a good option…
see recipe
Potato Pancakes
Here’s my plant-based version of potato pancakes, a recipe that traditionally consists of shallow-fried grated potato, flour, and egg. My recipe here…
see recipe
Garlic Hash Browns with Kale
Hash browns are a comfort food, and they don’t have to be heavily fried to be good. The added garlic makes them…
see recipe
Banana Blueberry Bars
This tasty bar is perfect for breakfast, a snack, or dessert. It’s full of starch to give you lasting energy and unrefined…
see recipe
Cranberry Orange Pumpkin Muffins
When organic canned pumpkin is plentiful, I like to make pumpkin spice oatmeal in the morning. One day I was in a…
see recipe
Vegan Blueberry Muffins
Lemon zest and cardamom give these vegan Blueberry Muffins their amazing flavor and aroma. Oat and millet flours produce a muffin that…
see recipe
Breakfast Burrito Bake
Despite “breakfast” being in the title, this makes an ideal breakfast, lunch or dinner meal. Grated potatoes are added to the vegetables…
see recipe
Just Vegan Banana Muffins
No sugar, no flour, no oil, no salt, no problem! Oats, bananas, applesauce, and a few pantry ingredients form the base for…
see recipe
Breakfast Potatoes from Newly-Released Cookbook, “Bravo!”
This is a wholesome alternative to the greasy fried and overly salted potato dishes often served at breakfast time. This dish can…
see recipe
Mighty Muffins for Mother’s Day
These muffins are the brainchild of my friend Bridget’s brother, Michael, who is an amazing cook. This recipe is great to serve…
see recipe
Whole Grain Corn Muffins
The perfect addition to a piping hot bowl of Red Lentil Chili is lightly sweetened whole grain corn muffins. Easier to serve…
see recipe