Breakfasts
Blue Corn Maiden Waffles
To close out Native American Heritage Month, we are featuring Felicia Cocotzin Ruiz’s seriously delicious blue corn waffles recipe. Try these vegan…
see recipePotato-Edamame Hash on Toast
This colorful and comforting hash-on-toast recipe makes a memorable breakfast and could easily serve as a light supper on a busy night.
see recipeLeftover Veggie Chickpea Omelette
This tasty vegan recipe is great for weekend brunches. Ready in just 30 minutes, it’s an excellent way to use up leftover vegetables….
see recipeBerry-Stuffed Breakfast Sweet Potato
With this vegan recipe, you’ll more than satisfy your cravings for a hearty, warm breakfast. And you can make good use of…
see recipePumpkin Spice Chia Pudding
To celebrate the arrival of pumpkin spice season, we’re sharing this exclusive Pumpkin Spice Chia Pudding recipe from the Forks Meal Planner….
see recipeSavory Oatmeal
Who says oatmeal has to be sweet? You can adapt this savory recipe to suit your palate and change it up when…
see recipeCinnamon-Oat Waffles with Sweet Potato “Butter”
These vegan waffles have a wonderful taste and texture, thanks to aquafaba. Though the waffles have a nice crunch and are lightly…
see recipeTofu and Veggie Frittata
What makes this tofu and veggie frittata so fluffy? In a word, aquafaba, that thick liquid you see on top when you…
see recipeBanana-Oat Chocolate Chip Pancakes
The combination of bananas and chocolate chips makes these healthy pancakes taste decadent enough to serve for dessert. Use a large nonstick…
see recipeOrange French Toast
Aquafaba is the not-so-secret ingredient that make this vegan French toast recipe soft, thick, and eggy—without the eggs. Use your favorite bread…
see recipe