Heather McDougall
Heather McDougall is the director of the McDougall Program in Santa Rosa, California. Heather also develops healthy, family-friendly recipes for the McDougall Newsletter.



Banana Pancakes are a favorite breakfast in our home. They are easy to make, and everyone loves them! They’re wonderful served with a little maple syrup or applesauce. Notice that I just put the egg replacer dry into the flour mixture. I read somewhere that you could do this, so I tried it and noticed no difference in the pancakes’ texture or fluffiness. Doing so eliminates an extra step, which makes prep time even shorter.
From drmcdougall.com
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Comments (4)
I was under the impression that sparkling water may have chemicals in them?
Can you recommend a brand. Thank you.
The batter was very runny. I didn’t think the pancakes set correctly. Maybe I did something wrong.
This is a good recipe and it turned out well. I added flax seed meal, cinnamon and nutmeg to add some fiber and flavor. I made them for the week and it was a great grab and go breakfast.
These are actually pretty good! I tried many different sizes when cooking them and found that 3- 5 inches in diameter work best, happy with this breakfast!