We adore kale bruschetta as an appetizer, and so does everyone else. It is always the first empty platter at our holiday party! View the recipe.
Caramelized Onion and Pepper Quesadillas
With a creamy cashew cheese and a little spice and fresh greens, these quesadillas have flavor and texture that is beyond delicious! View the recipe.
This delicious dip is much lower in fat than traditional hummus. Enjoy it for snacking as a complement to raw vegetable sticks, as a sandwich spread, or as a topping for baked potatoes. View the recipe.
Smoky Little Devils
These tiny stuffed potatoes are absolutely beautiful, and, oh so delicious as hors d’oeuvres or the center part of a meal. Be sure the potatoes are tiny. View the recipe.
Herb-Crusted Asparagus Spears
These garlic and ‘Parmesan’-crusted asparagus spears make a tasty side dish, snack, or party appetizer. Easy and elegant! View the recipe.
Teriyaki Veggie Crunch Rolls
There is so much more to vegan sushi than cucumber rolls! This recipe is a creative twist on a classic veggie roll, complete with a homemade teriyaki sauce. View the recipe.
This tastes so much like the real thing that most people won’t be able to guess what it is made from. Use it as a spread for bread or as a dip for veggies or oil-free chips. View the recipe.
This healthy potato pancakes recipe is not only delicious, but also free of artery-damaging ingredients. Try them with toppings such as guacamole, hummus, or salsa. View the recipe.
Orange Black Bean Taquitos
The orange zest and juice in this recipe brighten the dish and elevate the ordinary black bean to new heights. Make a ton and freeze them for on-the-go-snacking. View the recipe.
Chewy Lemon-Oatmeal Cookies
There’s no denying it—sometimes you just want a little sweetness when you’re in the mood for a snack. These make a great treat for adults and children alike. View the recipe.