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By Lucy Fairweather Last Updated:
We’ve rounded up our favorite creative snack ideas for your eating pleasure. Give yourself a midday boost with one of these nourishing, wholesome recipes, which run the gamut from sweet to savory.
We adore kale bruschetta as an appetizer, and so does everyone else. It is always the first empty platter at our holiday party!
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With a creamy cashew spread, fresh strawberries, and a drizzle of jam, your taste buds will go wild over this perfectly sweet and fabulously fruity pizza.
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With an almond-oat crust and a creamy fig filling, these gluten-free vegan fig bars are a tantalizing blend of earthy and sweet. For the topping, sprinkle over a crumble of walnuts and rolled oats.
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With a creamy cashew cheese and a little spice and fresh greens, these quesadillas have flavor and texture that is beyond delicious!
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This delicious dip is much lower in fat than traditional hummus. Enjoy it for snacking as a complement to raw vegetable sticks, as a sandwich spread, or as a topping for baked potatoes.
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These tiny stuffed potatoes are absolutely beautiful, and, oh so delicious as hors d’oeuvres or the center part of a meal. Be sure the potatoes are tiny.
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These garlic and ‘Parmesan’-crusted asparagus spears make a tasty side dish, snack, or party appetizer. Easy and elegant!
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There is so much more to vegan sushi than cucumber rolls! This recipe is a creative twist on a classic veggie roll, complete with a homemade teriyaki sauce.
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This tastes so much like the real thing that most people won’t be able to guess what it is made from. Use it as a spread for bread or as a dip for veggies or oil-free chips.
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This healthy potato pancakes recipe is not only delicious, but also free of artery-damaging ingredients. Try them with toppings such as guacamole, hummus, or salsa.
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The orange zest and juice in this recipe brighten the dish and elevate the ordinary black bean to new heights. Make a ton and freeze them for on-the-go-snacking.
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There’s no denying it—sometimes you just want a little sweetness when you’re in the mood for a snack. These make a great treat for adults and children alike.
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Calling all date fans. Filled with a variety of orange-infused nuts, these stuffed dates are delicious as a snack or after-dinner treat. Store them in the fridge: It keeps them fresh and makes the dates nice and chewy.
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Lucy Fairweather is the creator and founder of Fair Ivy—a monthly gift subscription for women that sends one handmade surprise in the mail every month. VegNews named it one of the Best Vegan Subscription Boxes in 2015. She is also a freelance graphic designer and content creator for Forks Over Knives. Find her on LinkedIn.
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Comments (6)
When I look at all these snacks, nearly every one listed has a food ingredient in it that is on the “moderation” list. I try to stay away from Breads, Tortillas, Crusts, Nuts, etc, but then when I see this list, although it all looks yummy, it isn’t truly Whole Food Plant Based eating anymore. Understand I love these foods but I am trying really hard to avoid them. I would like to see truly whole food plant based snacks.
Want to eat less and less meat.
All sounds yummy. Thank you.
How about stuffed mushrooms?
I am excited to try these recipes look long to eat healthier less sugar and less inflammation
Looking forward to new recipes to eat healthier