We’ve rounded up our favorite creative snack ideas for your eating pleasure. These recipes are also perfect as appetizers, side dishes, or light meals.

Kale Bruschetta

We adore kale bruschetta as an appetizer, and so does everyone else. It is always the first empty platter at our holiday party!

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Caramelized Onion & Pepper Vegan Quesadillas

With a creamy cashew cheese and a little spice and fresh greens, these quesadillas have flavor and texture that is beyond delicious!

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Herbed Hummus

This delicious dip is much lower in fat than traditional hummus. Enjoy it for snacking as a complement to raw vegetable sticks, as a sandwich spread, or as a topping for baked potatoes.

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Smoky Little Devils

These tiny stuffed potatoes are absolutely beautiful, and, oh so delicious as hors d’oeuvres or the center part of a meal. Be sure the potatoes are tiny.

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Herb-Crusted Asparagus Spears

These garlic and ‘Parmesan’-crusted asparagus spears make a tasty side dish, snack, or party appetizer. Easy and elegant!

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Teriyaki Veggie Crunch Roll

There is so much more to vegan sushi than cucumber rolls! This recipe is a creative twist on a classic veggie roll, complete with a homemade teriyaki sauce.

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Green Pea Guacamole

This tastes so much like the real thing that most people won’t be able to guess what it is made from. Use it as a spread for bread or as a dip for veggies or oil-free chips.

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Potato Pancakes

This healthy potato pancakes recipe is not only delicious, but also free of artery-damaging ingredients. Try them with toppings such as guacamole, hummus, or salsa.

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Orange Black Bean Taquitos

The orange zest and juice in this recipe brighten the dish and elevate the ordinary black bean to new heights. Make a ton and freeze them for on-the-go-snacking.

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Chewy Lemon-Oatmeal Cookies

There’s no denying it—sometimes you just want a little sweetness when you’re in the mood for a snack. These make a great treat for adults and children alike.

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Lucy Fairweather

Lucy Fairweather is the creator and founder of Fair Ivy—a monthly gift subscription for women that sends one handmade surprise in the mail every month. VegNews named it one of the Best Vegan Subscription Boxes in 2015. Lucy is also a freelance graphic designer and content creator for Forks Over Knives.

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