Del Sroufe
Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.
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Comments (6)
hey just curious, anyone know how many calories are in these?
This is our favorite dinner!
I felt the orange flavor was way too much. But that may he a problem with me, and the oranges I used were large. I feel lime may be a nice substitute
This is hands down the most delicious recipe on this site, and so simple! I made a huge batch of them and stuck them in the freezer. Try them! You won’t be disappointed.
I assembled them and froze them, then reheated them in the microwave.
How exactly did you freeze them? Did you go all the way through step 4, by cooking them in the panned then let them cool and then freeze? Or did you wrap them and then not cook them?