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Vegan Burgers & Wrap RecipesSee articleTempeh BLT with Vegan Mayo
Perfect for brunch, a fun family meal, or a picnic, this crave-worthy vegan BLT brings big flavor to every bite. Tempeh transforms into smoky, savory “bacon” as it soaks in a bold marinade with beetroot powder for rich color and a hint of sweetness, plus tamarind paste for a tangy depth. Can’t find beetroot powder? […] -
Vegan Snacks & Appetizer RecipesSee articleOven-Roasted Corn Ribs
These corn ribs cooked in the oven are a playful twist on classic corn on the cob. Instead of serving whole ears, the corn cob is sliced lengthwise into rib-like strips, then seasoned and roasted until the edges are golden and the kernels curl into their signature “rib” shape. The result is smoky, tangy, and […] -
Vegan Salads & Side Dish RecipesSee articleVegetable Kabobs with BBQ Beans
A tangy balsamic-thyme marinade adds both brightness and depth to these smoky vegetable kabobs, featuring broccoli, mushrooms, zucchini, bell peppers, and shallots. The kebabs make a great appetizer or side dish on their own; for a full meal, pair them with our sweet-and-savory barbecue pinto beans. (Together, they pack 21 grams of fiber and 19 […] -
Vegan Sauces & Condiment RecipesSee articlePico de Gallo
Bright, fresh, and bursting with flavor, pico de gallo is a year-round staple that truly shines when tomatoes are at their seasonal peak. This quick 10-minute Mexican favorite perks up everything from tortilla chips and tacos to baked potatoes and breakfast hash. For the best flavor, let it sit for at least 15 minutes so […] -
Amazing Grains RecipesSee articleGrilled Cauliflower Steaks with Muhammara
Perfect for a special occasion, this company-worthy take on cauliflower steaks features muhammara—a bold Middle Eastern dip made from grilled red bell peppers, walnuts, and pomegranate molasses. Za’atar seasoning, Aleppo pepper, tomato paste, and cumin bring extra depth to the muhammara, while a bed of fluffy quinoa and chickpeas makes it a hearty, satisfying meal. […] -
Vegan Dessert RecipesSee articleRed Bean Ice Cream
Adzuki red beans (aka aduki or azuki beans), prized for their sweet, nutty flavor, are a staple in Japanese desserts and the star ingredient in one of the country’s most beloved treats, red bean ice cream. This healthy homemade version replaces dairy and refined sugar with nourishing, plant-based ingredients—no ice cream maker needed. Date paste […] -
Vegan Baked & Stuffed RecipesSee articleRisotto-Filled Eggplant Rollatini
In this comforting vegan eggplant rollatini, tender roasted eggplant slices are wrapped around a hearty, Mediterranean-inspired risotto filling made with chickpeas, brown rice, briny olives, and fresh herbs. The hearty bundles are nestled in a garlicky crushed tomato sauce and topped with a crunchy pine nut–panko topping. This vegan casserole is perfect for a cozy […] -
Vegan Noodles & Pasta RecipesSee articleGrilled Bell Pepper Pasta
Smoky grilled (or broiled) bell peppers take center stage in this mouthwatering pasta dish: Half are stirred into the pasta, while the rest are blended with fire-roasted tomatoes, almond butter, and smoked paprika to create a rich, creamy sauce. Crisp-tender broccoli adds a contrasting pop of green: Just toss it into the pasta water during […] -
Vegan Menus & CollectionsSee articleSweet and Savory Summer Salads Starring Fresh Fruit
When the sun is high and the days are warm, few things hit the spot like the cool, sweet burst of fresh fruit. Adding in-season summer fruit to salads can transform a simple dish into something spectacular, lending a natural brightness that elevates every bite. Plus, it’s like a built-in dressing—adding moisture, tang, and a […] -
Vegan Sauces & Condiment RecipesSee articleCreamy Poppy Seed Dressing
Silky, sweet, and tangy, this versatile poppy seed dressing is made with extra-firm silken tofu, delivering a luxuriously creamy finish that’s perfect for drizzling over leafy salads or tossing with shredded cabbage for a standout vegan coleslaw. Dijon mustard and rice vinegar add just the right zing, and poppy seeds lend a hint of nuttiness […] -
RecipesSee articleEasy, Creamy Beet Pasta
Looking for a fresh way to enjoy beets? This nourishing twist on macaroni and cheese turns the earthy sweetness of cooked beets into a silky pink sauce that’s as beautiful as it is delicious. Featuring beets blended with soaked cashews, plant-based milk, red wine vinegar, and fresh thyme, the sauce has a mild sweetness and […] -
Vegan Sauces & Condiment RecipesSee articleRoasted Poblano Salsa Verde
Salsa verde is a popular Mexican sauce renowned for its bright, tangy flavor and versatility, adding a peppy kick to a wide range of meals. Traditionally made with tomatillos and serrano chiles for heat, this version also includes roasted poblano peppers for smoky depth, and lime zest for a citrusy kick. Ready in just 30 […]
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