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Forks over knives
Headshot of Karen Asp

Karen Asp, MA, CPT, VLCE

Karen Asp is a journalist and author who covers fitness, health, nutrition, animals, and travel. A former Woman’s Day contributing editor, she writes regularly for dozens of publications, including Better Homes and Gardens, Clean Eating, Eating Well, Martha Stewart Living, O, Oxygen, Prevention, Real Simple, Sentient Media, The Beet (as contributing health editor), USA Today, VegNews (as contributing writer) and Women’s Health. She is the author of Anti-Aging Hacks: 200+ Ways to Feel—and Look—Younger. Asp is also a certified fitness trainer, vegan lifestyle coach and educator, and a plant-powered athlete with several Nordic walking world records. She earned a certificate in plant-based nutrition through eCornell. Find her on Twitter and Instagram.
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All Contributions from Karen Asp, MA, CPT, VLCE (21)

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Master The Art Of Plant-based Cooking.

The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.