• Prep-time: / Ready In:
  • Makes 4 cups

This vegan peaches and cream ice cream lets me enjoy a favorite dessert from my childhood while still eating healthfully. A drizzle of raspberry balsamic vinegar adds tart notes to complement the sweetness. If you’d like to thicken the balsamic to a glaze, simply simmer raspberry balsamic vinegar until reduced to desired consistency.


  • 2 cups frozen sliced peaches (8 oz.)
  • 2 bananas, peeled, broken into chunks, and frozen
  • ½ cup unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice
  • ½ teaspoon vanilla powder or pure vanilla extract (optional)
  • Raspberry balsamic vinegar, for drizzling (optional)


  1. In a high-power blender or food processor combine peaches, bananas, milk, and, if desired, vanilla. Blend until smooth and creamy.
  2. Scoop ice cream into bowls and drizzle lightly with raspberry balsamic vinegar.

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about the author

Chef AJ

Chef AJ is a culinary instructor in Los Angeles who has followed a plant-based diet for more than thirty years. She is author of Unprocessed: How to Achieve Vibrant Health and Your Ideal Weight. Chef AJ’s passion is teaching people how to incorporate more fresh fruits and vegetables in their diet in ways that are easy, delicious, and fun. Visit EatUnprocessed.com for updates from Chef AJ.

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