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  • Prep-time: / Ready In:
  • Makes 4 cups

This vegan peaches and cream ice cream lets me enjoy a favorite dessert from my childhood while still eating healthfully. A drizzle of raspberry balsamic vinegar adds tart notes to complement the sweetness. If you’d like to thicken the balsamic to a glaze, simply simmer raspberry balsamic vinegar until reduced to desired consistency.

peaches and cream nice cream ice cream

Ingredients

  • 2 cups frozen sliced peaches (8 oz.)
  • 2 bananas, peeled, broken into chunks, and frozen
  • ½ cup unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice
  • ½ teaspoon vanilla powder or pure vanilla extract (optional)
  • Raspberry balsamic vinegar, for drizzling (optional)

Instructions

  1. In a high-power blender or food processor combine peaches, bananas, milk, and, if desired, vanilla. Blend until smooth and creamy.
  2. Scoop ice cream into bowls and drizzle lightly with raspberry balsamic vinegar.

Comments (3)

(5 from 2 votes)
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Julie2 months ago
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Can you use fresh fruit and freeze or will freezing the fresh peaches destroy the texture? I’ve froze fresh peaches before seems to change their consistency the break down and get mushy and liquefy

Do you know how long it would last in the freezer.

Cherianne3 months ago
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Delicious!

J5 months ago
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Excellent!

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Chef AJ

Chef AJ has been devoted to a plant-exclusive diet for over 44 years. She is the host of the television series Healthy Living with CHEF AJ airing on Foody TV. A chef, culinary instructor, and professional speaker, she is author of Unprocessed: How to Achieve Vibrant Health and Your Ideal Weight and the best-selling books The Secrets to Ultimate Weight Loss:  A Revolutionary Approach to Conquer Cravings, Overcome Food Addiction and Lose Weight Without Going Hungry and Own Your Health. Chef AJ was the executive pastry chef at Santé Restaurant in Los Angeles where she was famous for her sugar-, oil-, salt- and gluten-free desserts.  These recipes can be found in her upcoming book A Date With Dessert. She is the host of YouTube show Chef AJ Live, which broadcasts live daily. She is proud to say that her IQ is higher than her cholesterol.  In 2018 she was inducted into the Vegetarian Hall of Fame.

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