Strawberry Clafouti Dessert

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  • Makes one 8-inch square cake

Clafouti is a fruity French dessert. This not-too-sweet version from Chef AJ is healthy enough to have for breakfast.

From The Secrets to Ultimate Weight Loss by Chef AJ

Ingredients

  • 1 lb. fresh strawberries, trimmed and sliced
  • 1 lb. ripe bananas (about 3), peeled and sliced
  • 1 10-oz. jar no-sugar-added strawberry jam
  • 2 cups gluten-free rolled oats
  • 1 teaspoon regular or sodium-free baking powder
  • 1 cup unsweetened, unflavored plant-based milk
  • ½ cup unsweetened applesauce

Instructions

  1. Preheat oven to 350°F. In a large bowl gently stir together strawberries, bananas, and jam. Transfer fruit mixture to an 8-inch square silicone baking pan.
  2. In another bowl stir together oats and baking powder. Add milk and applesauce; stir to mix. Sprinkle oat mixture evenly over fruit mixture. Bake about 45 minutes or until golden brown.

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about the author

Chef AJ

Chef AJ is a culinary instructor in Los Angeles who has followed a plant-based diet for more than thirty years. She is author of Unprocessed: How to Achieve Vibrant Health and Your Ideal Weight. Chef AJ’s passion is teaching people how to incorporate more fresh fruits and vegetables in their diet in ways that are easy, delicious, and fun. Visit EatUnprocessed.com for updates from Chef AJ.

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