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Make sure you always have some on hand to create a healthy dessert in no time. Here’s how to make date paste.
By Chef AJ,
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Chef AJ is a culinary instructor in Los Angeles who has followed a plant-based diet for more than thirty years. She is author of Unprocessed: How to Achieve Vibrant Health and Your Ideal Weight. Chef AJ’s passion is teaching people how to incorporate more fresh fruits and vegetables in their diet in ways that are easy, delicious, and fun. Visit EatUnprocessed.com for updates from Chef AJ.
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Comments (3)
I am your new biggest fan! Your personality and humor is infectious. Your recipes are delicious, and this way of eating has changed my life. Ty
Probably a thinner watered-down version. Best to check the label for ingredients but probably the same. I would guess the syrup has less fiber (possibly filtered).
I purchased date syrup from Marshalls… Is this the same as the paste?