Darshana Thacker Wendel
Darshana Thacker Wendel is a whole-food, plant-based chef and former culinary projects manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com and follow her on Instagram for more.
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Comments (10)
Thank you, but
Calories?
It would be most helpful to know that.
It’s a delicious breakfast dish. As I prepared step 2, I tasted the mixture, and it seemed a little orange-y, and did not want the orange flavor to overpower the apples. So, when making the cherry sauce, I substituted 1/2 cup of almond milk for the orange juice but kept in the zest. It turned out great! Additionally, I toasted the sesame seeds and substituted pecans for the walnuts in the recipe.
What can I use in place of cherries???
Could peanut butter be used in place of almond butter?
Hi Marcene,
Yes, peanut butter should work fine as a substitute for the almond butter. Please let us know how it goes if you try it!
Thank you,
Courtney
Editor, Forks Over Knives
Could peanut butter be used in place of almost butter?
Sounds delicious
Why can’t I find this in the search function when I pay for membership. So frustrating
Usually when viewing these additional recipes, there is a button to “Add to Recipe Box” but this recipe is missing this button.
I review these additional recipes and add the ones I want to my recipe box. This takes bunches of time…. However, FOK folks, would you add these additional recipes to the common recipe box for all the paying subscribers? Thanks!
You’re right it isn’t in there and I pay also. Very frustrating!