close

Before You Go!

Get new recipes, health-focused articles, and special offers direct to your inbox each week.

  • Prep-time: / Ready In:
  • Makes 4 cups

Your freezer does most of the work for this scrumptious banana nice cream recipe so you can sit back, relax, and enjoy a sweet treat with minimal effort. While the creamy vanilla-infused base chills in the icebox, you can easily whip together the saucy peach compote so it’s ready for serving. Maple syrup adds extra sweetness while fresh mint leaves deliver a cooling herbal flavor to balance out the juicy fruit. The sweet-tart flavor of yellow peaches is ideal for the no-cook compote, but any ripe peaches (or nectarines) will work. Simply top each scoop of nice cream with the compote, and dig in!

For more vegan peach desserts, check out these tasty ideas:

Ingredients

  • 6 bananas
  • 1 teaspoon pure vanilla extract
  • 2 medium ripe yellow peaches, unpeeled and diced (2 cups)
  • 1 tablespoon pure maple syrup
  • 2 teaspoons lemon juice
  • 6 leaves fresh mint, finely chopped (optional)

Instructions

  1. Line a baking sheet with parchment paper. Slice bananas into 2-inch chunks and place on prepared baking sheet. Freeze at least 6 hours.
  2. In a food processor or high-power blender puree frozen bananas and vanilla just until smooth. Transfer to a freezer-safe container. Freeze at least 4 hours.
  3. For peach compote, in a small bowl mash ¾ cup of the peaches. Add the remaining diced peaches, the maple syrup, lemon juice, and mint (if using). Stir gently.
  4. To serve, divide nice cream evenly among bowls and top with peach compote.

Comments (0)

(0 from 0 votes)
Your Rating has been added Your Comment has been added
Add a Comment and/or Rating
Leave a Reply
Recipe Rating
Please provide a rating
Your email address will not be published. Required fields are marked *
You need to provide a comment or rating to submit

Try Our Top-RatedMeal Planner Free

Forks Meal Planner takes the hard work out of making nutritious meals the whole family will enjoy.

Try it for free today

SAVE $200ON OUR ULTIMATE COURSE

Join our best-selling cooking course at the lowest price ever!

Save $200 Now
Ellen Boeke headshot
about the author

Ellen Boeke

Ellen Boeke has more than 25 years of experience as a recipe developer and food editor. She holds Bachelor’s of Science degrees in consumer food science and journalism from Iowa State University and attended Le Cordon Bleu in Paris, France. Find her on LinkedIn.

see more from this author
Forks Meal Planner Free Plan
Free download

Free 5-Day Meal Plan!

Get a taste for healthy, fuss-free meal planning with this free five-day meal plan from Forks Meal Planner!

More from Forks Over Knives

Join our mailing list

Get delicious recipes, expert health advice, culinary tips and
special offers from Forks Over Knives and our curated partners.

Copy link
Powered by Social Snap