gluten-free
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Vegan Salads & Side Dish RecipesSee articleInstant Pot Artichokes with Lemony Vegan Aioli
Not sure how to steam a whole artichoke? An electric multicooker such as the Instant Pot turns this delicate task into a walk in the park. With this recipe, we show you how to cook artichokes to tender perfection in the Instant Pot and how to serve and eat them. We’ve also paired the steamed […] -
Vegan Breakfast RecipesSee articleHash Brown Patties with Green Tahini Sauce
Hearty brown lentils add extra substance to these comforting hash brown patties, which are perfect for a nourishing morning meal. Curry powder, red pepper flakes, and fresh garlic infuse the patties with fragrant flavor, while savory tomato paste helps bind everything together. The hash browns get cooked in an oil-free skillet until a crispy golden-brown […] -
Vegan Soups & Stew RecipesSee articleRoasted Vegetable Chowder
Craving a simple and satisfying meal? This chunky vegetable chowder uses easy-to-find produce to create a meal that’s hearty, zesty, and energizing. Roma tomatoes, bell peppers, and onion are roasted in the oven until sweet and tender, then tossed in a blender and pureed to make a velvety base. Little red potatoes, corn, and leafy […] -
Amazing Grains RecipesSee articleCalabrian Chile Beans and Polenta
Calabrian chiles, named after their native growing region in southwestern Italy, are medium-hot and contain a sweet, subtly smoky flavor that makes them ideal for adding complex flavor to simple dishes. Here, they’re blended into a luscious sauce along with garlic, lemon zest, and red wine vinegar. Sautéed zucchini and butter beans are folded into […] -
Vegan Salads & Side Dish RecipesSee articleMoroccan Bean Salad
This party-worthy Moroccan bean salad from plant-based powerhouse Dreena Burton is flavorful, satisfying, and easy to make. It all starts with a sumptuously seasoned dressing that features ginger, cumin, cinnamon, and paprika, while nutty tahini and tart lemon juice give it a creamy texture that’s ideal for drizzling. A hearty combination of chickpeas, whole grains […] -
Vegan Dessert RecipesSee articleSpiced Roasted Oranges with Dried Cranberries
Roasting orange slices with pumpkin pie spice and a little sweetener turns them into a luscious indulgence that’s delicious served warm or at room temperature. Tart dried cranberries add bursts of extra fruitiness to the sweet citrus rounds and create a decorative finish that’s pleasing on the eye. The winter fruit and warming spices mean […] -
Vegan Soups & Stew RecipesSee articleVegetable Tikka Masala
Curry sauces are incredibly versatile in plant-based home cooking. You can use them in a bowl with grains and vegetables, on baked potatoes, and with burgers or patties, or even pasta. Tikka masala is a creamy tomato sauce often made with heavy cream or yogurt. Here I use cashews and blend them with water for […] -
Amazing Grains RecipesSee articleThai Pineapple Fried Rice
This lighter take on Thai pineapple fried rice recipe is totally vegan, totally oil-free, and totally tasty. It starts with soaking tofu in a zesty pineapple and lime marinade so each chunk soaks up the juicy tropical flavors, then sautéeing pineapple cubes, bell peppers, and chiles to tender perfection. Once this colorful mixture is complete, […] -
Vegan Sauces & Condiment RecipesSee articleEasy Mole Sauce
Mole, a traditional Mexican sauce that features a beautiful blend of spicy, savory, and sweet flavors, can often be complex and time-intensive to make. Here, our easy mole sauce delivers bold flavor without costing you hours in the kitchen. Three types of dried chiles are soaked and blended into a paste before being mixed with […] -
Vegan Soups & Stew RecipesSee articleRed Curry Sweet Potato Noodles with Collards
You don’t need a spiralizer to make the colorful sweet potato “noodles” featured in this inventive dish—not to mention, the ribbon-style strands cook more evenly than spiralized ones, too. Once your “noodles” are prepped, the saucy base is flavored with fragrant ginger, garlic, Thai red curry paste, cumin, and a fresh Thai chile to bring […] -
Vegan Snacks & Appetizer RecipesSee articleCrunchy Grain, Seed, and Dried Fruit Bars
These nutrient-packed dried fruit bars bake low and slow in the oven, but the active prep time is relatively short, and the end result will be a hit with kids and grown-ups alike. A hearty blend of oats, millet, quinoa, pepitas, and sunflower seeds form the base of these crunchy snack squares, while dried apricots […] -
Vegan Noodles & Pasta RecipesSee articleSpaghetti Squash Boats with White Beans and Swiss Chard
These spaghetti squash boats are bound to be met with sparkling reviews after the first bite. The tender squash strands hold up well against a hearty homemade red sauce that’s packed full of good-for-you ingredients. Creamy cannellini beans, tender carrot, fiber-rich chard, and aromatic herbs join forces to create a comforting puttanesca-style filling that can […]
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