gluten-free
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Vegan Breakfast RecipesSee articleGranola Parfaits with Berries and Brown Rice Pudding
Dates, plant milk, and a splash of vanilla transform leftover brown rice into a mouthwateringly creamy rice pudding. Layers of juicy fresh berries and chewy oil-free granola add color and textural variety to these vibrant breakfast pudding parfaits. Healthy and delicious, these banded beauties make a great everyday breakfast and are perfect for a festive […] -
Vegan Soups & Stew RecipesSee articleJerk Black Bean Soup with Mango Salsa
This Caribbean-inspired black bean soup strikes the perfect balance between spicy, savory, and sweet. Creamy black beans, tender bell pepper, and earthy butternut squash are infused with Jamaican jerk seasoning to create a hearty stew that tickles the taste buds and satisfies a rumbling tummy. Blending a small amount of the soup gives it extra […] -
Amazing Grains RecipesSee articleSpanish-Style Fava Beans
Served over a bed of brown rice, these irresistible Spanish-style fava beans make a delicious hearty meal. Smoked paprika gives this classic dish an unmistakably smoky flavor, while fresh Roma tomatoes (or other tomatoes) combine with onion and garlic to create an aromatic tomato sauce. This vegan version skips the ham in favor of tender, […] -
Vegan Noodles & Pasta RecipesSee articleCrispy Air-Fried Tofu with Brown Rice Noodles
Topped with crispy air-fried tofu and a spicy peanut sauce, these lively brown rice noodle bowls will satisfy all your Thai food cravings. Fresh lemongrass infuses tender bok choy and aromatic scallions with a mild citrus fragrance, while earthy pad Thai noodles anchor the dish. The trick to getting the tofu crunchy and delicious is […] -
Vegan Snacks & Appetizer RecipesSee articleUltimate Earth Day Smoothie
These groovy smoothies are a great treat to whip up for Earth Day, and they’ll taste just as delicious any day of the year! The smoothie base, which features sweet banana, nutty almond butter, and citrusy orange zest, is divided into two parts and infused with differently colored fruits: The green mixture features kiwifruit and […] -
Vegan Soups & Stew RecipesSee articleGreen Velvet Soup
Blended potatoes and cannellini beans give a lusciously smooth texture to this creamy, dreamy green velvet soup. The vibrant hue comes from an assortment of leafy greens, frozen green veggies, and scallions. Fresh tarragon adds subtle licorice-like notes to the soup, while bright lemon juice and spicy hot pepper sauce add a delicious depth of […] -
Amazing Grains RecipesSee articleShawarma Sweet Potato-Quinoa Bowl
Ready in 30 minutes, this single-serve sweet potato-quinoa bowl makes a colorful and satisfying meal when you don’t have a ton of time on your hands. (If you’re making this recipe for more than one person, be sure to adjust the ingredient amounts.) Roasted sweet potatoes coated in a homemade shawarma seasoning give this hearty […] -
Amazing Grains RecipesSee articleWild Mushroom and Asparagus Risotto
Umami-rich mushrooms and earthy asparagus are the dream team when it comes to risotto. Here, we combine these two powerhouse veggies with fragrant garlic, bright lemon juice, and herbaceous dill to create rich flavor in this classic Italian rice dish. Wholesome, fiber-rich brown rice replaces traditional Arborio and soaks up a savory combination of veggie […] -
Vegan Salads & Side Dish RecipesSee articleStrawberry-Radish Salad with Creamy Lemon Dressing
This light spring salad makes a bright and fresh side dish when the weather starts to warm up. Here, a bed of tender mixed greens and fresh mint leaves is piled high with thinly sliced radishes, jammy strawberries, and refreshing cucumber to create a tantalizing trifecta of toppers. A creamy lemon dressing—which gets its velvety […] -
Vegan Sauces & Condiment RecipesSee articleSpanish-Style Olive-Herb Sauce
Looking to spice up your sauce skills? You’ll love the tantalizing hit of brininess that green olives lend to this vibrant green herb sauce. In addition to the olives, oregano and parsley form a delicious duet that’s complemented by tangy mustard and spicy red pepper flakes. The combination of earthy elements and zesty ingredients make […] -
Vegan Soups & Stew RecipesSee articleCreamy Spinach and Artichoke Soup
Not sure what to eat during that transition between winter and spring? This creamy, dreamy, spinach artichoke soup is the answer to your seasonal woes. Spring onions, fennel, garlic, artichoke hearts, and greens pack this dish full of nourishing produce. Yukon Gold potatoes add extra heft and creaminess to the purée while fresh thyme leaves […] -
Vegan Breakfast RecipesSee articleStrawberry Chia Seed Pudding
Juicy strawberries are the star ingredient in these vibrant chia seed puddings. Orange juice, plant-based milk, and a dash of maple syrup add extra flavor to the jammy berries, ensuring each bite is filled with heavenly flavor. The absorbent chia seeds create a thick, satisfying pudding after sitting in the fruit purée for a few […]
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