4th of July
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Vegan Noodles & Pasta RecipesSee articlePotato and Artichoke Heart Pasta Salad
A creamy vegan dressing coats potatoes and pasta in this meal-worthy pasta salad. Hearts of palm and artichoke hearts add a nutty richness. You can substitute dill with an equal amount of any other fresh herbs, such as basil, cilantro, or parsley. Tips Optional oil: This is a Forks Flex Recipe, which means it includes […] -
Vegan Dessert RecipesSee articlePeach Upside-Down Cake with Whole Grain Flour
Enjoy a slice of summer with this delightful peach cake. A blend of whole grain flours makes this cake lighter than it would be with whole wheat flour. If you don’t have oat flour but you do have rolled oats, you can easily grind them into oat flour using a blender or food processor. -
Vegan Baked & Stuffed RecipesSee articleLoaded Lentil Nachos
These vegan-loaded nachos are piled high with seasoned lentils, pico de gallo, and a mouthwatering cheesy sauce you’d never guess was made from pureed potatoes. Looking for more great plant-based recipes for entertaining? Check out our favorite vegan recipes roundup. -
Vegan Salads & Side Dish RecipesSee articlePineapple Cucumber Salad
Fresh and juicy, this quick fruit salad is the perfect side dish for hot summer days. While we love the flavor of freshly cut pineapple, you can buy pre-cut pineapple at the grocery store to save even more time. -
Vegan Snacks & Appetizer RecipesSee articleMini Bell Pepper Poppers
The shape and size of mini bell peppers make them the perfect vessel for this handheld party snack. The filling for these vegan poppers is sweet, crunchy and a little juicy, with a hint of spice from Tajin seasoning—an addictive Mexican-style blend of chili, salt, and dehydrated lime juice. You can assemble these poppers a […] -
Vegan Dessert RecipesSee articlePatriotic Fruit Pops
These no-sugar-added vegan ice pops harness the power of fruit for a sweet summer treat that’s truly refreshing. Note that this recipe calls for craft sticks and ice pop molds, so have those ready to go. If you don’t have ice pop molds, use small paper cups instead. Recipe from sweetsimplevegan.com
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