By Megan Edwards,
Last Updated:Grab a checkered blanket, round up your friends, and dine al fresco at the park with these picnic-perfect vegan recipes. From classic potato salads to hearty tortilla roll-ups and fruit-forward desserts, your basket will be packed full of munchies that feature fresh ingredients and bold flavors. All of our vegan picnic recipes taste delicious served chilled or at room temperature, which makes them ideal for packing into a cooler and enjoying outdoors under the sun. Mix and match a few to create your perfect menu, and then dig into your epic outdoor feast!

“No-Tuna” Salad Sandwich

Middle Eastern Pita Pocket Sandwiches
“Wow! This is delicious. Every time I have it at work, everyone comments about how delicious it looks. The garlic sauce is amazing! Really makes the dish.” —Amanda

Wholesome Oat Snackles
“Super happy to have found this recipe! Not too sweet and easy to put together. The other comments are true: the orange zest and nutmeg really pop!” —Helen

Blackberry Polenta Cake
“Really good. My 5-year-old even loved it and said she wanted it as her birthday cake.” —Lizzie

10-Minute Strawberry Cucumber Salad
“This salad is amazing. So light and refreshing with all the best of summer flavors! My family could not stop eating it.” —So Cal Mom

Crunchy Grain, Seed, and Dried Fruit Bars
“This is one of my favorite recipes! My husband and friends love these bars too. This recipe really packs so many healthy foods into a delicious snack!” —Viva

Moroccan Carrot-Beet Salad

Napa Cabbage Salad
“Seriously, my favorite salad ever. Every time I eat it, I'm shaking my head in amazement at how dang good it is.” —C. Turner

Fresh Spinach Hummus
“This is yummy! My garlic cloves were huge, so mine turned out super garlicky.” —Stacy

Quick and Easy Jackfruit Salad Sandwiches
“Excellent salad - flavorful, nice texture contrast. The dressing is a perfect alternative to mayo-based options.” —Kim

Spicy Cold Noodle Salad with Soy-Lime Dressing

Spicy Black Bean Salsa
“Tried this and it was great.” —Dean

My Mama’s Potato Salad Recipe

15-Minute Quinoa Slaw Bowl
“Awesome recipe, thanks. Easy, fast, tasty, and filling."

Dreena Burton’s Easy 3-Bean Salad
“I made this for a luncheon and everyone liked it so much they have asked for the recipe.” —Rosie

Dom Thompson’s Vegan Egg Salad Collard Wraps
“I love these collard wraps!” —Jewel

Gluten-Free Fig Bars
“These bars are amazing! I've been making them for several months now and my family loves them!” —Adrienne

Stone Fruit Pasta Salad with Fennel

Vegan Strawberry Blondies

Chickpea Wraps with Homemade Spinach Tortillas

Potato and Artichoke Heart Pasta Salad

Black Bean-Avocado Wraps

Vegan Soba Noodle Salad

Roasted Cauliflower Hummus

Vegan Black Forest Brownies with Cherries

Zucchini-Bulgur Sushi Rolls

Creamy Pasta Primavera

Thai Fruit Skewers with Coconut and Lime

Pistachio-Orange Stuffed Dates

Curried Roasted Carrot Hummus

Veggie Summer Rolls

Indian-Spiced Potato Salad

Vegan BLTA with Carrot Bacon

Spicy Tomato Sushi Rolls

Vegan Strawberry Cupcakes

White Bean Wraps with Pickled Cucumber and Mint

Quick-Pickled Japanese Cucumbers

Almost Egg Salad

Tortilla Roll-Ups with Lentils and Spinach

Key Lime Oat Bites

Mason Jar Salad with Creamy Pesto Dressing

Spicy Tempeh Mango Spring Rolls

Stacked Vegetable Sandwiches with Cilantro Chutney
For more vegan picnic inspiration, check out our collections of vegan pasta salad and potato salad recipes.
About the Author

About the Author
Megan Edwards
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