Katie Simmons

A nice entrée for a Sunday dinner, this dish will fill your kitchen with mouthwatering Mediterranean aromas as it bakes. Gigantes plaki…

This vegan nice cream sundae is a delicious and decadent dish to finish off your day. The luscious strawberry nice cream base…

Berries and cream is a classic summer flavor combo, and this dairy-free version makes it the perfect dessert for plant-based eaters. Juicy…

Rich strawberry cream is sandwiched between homemade chocolate cookies for these vegan whoopie pies. Freeze-dried strawberries are the secret ingredient both in…

Black beans are the secret ingredient that make this plant-based twist on a classic recipe extra moist and chewy. Don’t worry about…

These adorable mini loaves of banana-walnut bread are just right for healthy snacking or a warm breakfast treat. Spelt flour lends a…

These scrumptious gluten-free cookies are a plant-based take on the classic shortbread cookies you enjoyed growing up. Naturally sweetened with dates, the…

Dried figs are simmered and blended into a creamy paste with vanilla and lemon juice to bring out the natural sweetness of…

Quinoa flakes give these kid-friendly cookies a delightfully chewy texture and a hearty helping of whole grains in each bite. The delicious…

Jackfruit is a tropical fruit that, when ripe, has sweet flesh, reminiscent of banana, apple, and mango; when unripe (young green), it…

Purple sticky rice, a classic Thai dessert ingredient, is ideal for rice pudding. If you can’t find purple sticky rice, you can…

The air fryer is one of the hottest healthy cooking appliances to hit the market in recent years, and for good reason:…