Name: Lentil Vegetable Soup
Prep time: 15 min
Cook time: 2 h
Ingredients: 2 small onions, finely chopped; 2 carrots, finely chopped; 6 small white potatoes, finely chopped; 1 16-ounce bag brown lentils; 1 15.5-ounce can fire roasted tomatoes, diced; 8 cups vegetable broth or water; 1-2 cups finely chopped spinach; salt and pepper to taste

Prep-time: 15 minutes / Cook Time: 2 hours
Serves 6
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This lentil vegetable soup is a favorite of my boys and so easy to make. I think one of the reasons they like it is that I chop all of the vegetables really small. And, like most of the soups I make, if you don’t have an ingredient, such as carrot or spinach, leave it out or substitute another favorite ingredient.

From drmcdougall.com

A quick and easy lentil vegetable soup recipe that wows kids and adults alike.

By Heather McDougall, May 21, 2014

Ingredients

2 small onions, finely chopped
2 carrots, finely chopped
6 small white potatoes, finely chopped
1 16-ounce bag brown lentils
1 15.5-ounce can fire roasted tomatoes, diced
8 cups vegetable broth or water
1-2 cups finely chopped spinach
salt and pepper to taste

Instructions

Combine all ingredients, except the spinach, and cook on low for 2 hours. Add the spinach about 5 minutes before the soup is done. Season to taste with salt and pepper.

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5 Comments

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(5 from 4 votes)

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Cheryl REEVES4 weeks ago

For Carrie!

Shelly Zikmund1 month ago

Loved the soup! I did make a few minor tweaks. I added an extra carrot and two small potatoes, two celery stocks and one tomato. I also soaked the lentils overnight so that they would be ready for today. I also ran the immersion blender for about 20 seconds To thicken up the soup. Overall it’s phenomenal and I would make it again in a heartbeat.

Stacey Coia Gabryszek2 months ago

Sooooooo good!

Alissa Bartlett3 months ago

Great

Freida3 months ago

yummy soup-
I added 28oz of marzano tomatoes

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