Nancy Macklin, RDN
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a Master of Science in health services administration from the University of Saint Francis. Macklin worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals. Find her on LinkedIn.
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Comments (7)
Hey Grits Eaters,
Would this be good on grits or polenta?
Heck, yes! I can totally picture serving this over polenta.
This is SO delicious. I tried this recipe out a couple of weeks ago and it was a hit! The red bell pepper and basil are the power flavors of this dish. I’m now about to make it again for tonight’s dinner. 🙂
Looks awesome
trying this tonight.
Going to make tomorrow. Will buckwheat groats work in lieu of wheat berries?
Can you send me the instant pot version please?