Nancy Macklin, RDN
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a Master of Science in health services administration from the University of Saint Francis. Macklin worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals. Find her on LinkedIn.see more from this author
Hey Grits Eaters,
Would this be good on grits or polenta?
This is SO delicious. I tried this recipe out a couple of weeks ago and it was a hit! The red bell pepper and basil are the power flavors of this dish. I’m now about to make it again for tonight’s dinner. 🙂
trying this tonight.
Going to make tomorrow. Will buckwheat groats work in lieu of wheat berries?
Can you send me the instant pot version please?